Mighty Life Immunity Support

Quaker
66 Fair
$24.56 · 13 oz
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Summary

This supplement contains beneficial ingredients like whole grain oat flour and vitamins such as ascorbic acid and cholecalciferol, which support immune health. However, it includes added sugar and natural flavors, which are less desirable in a health-focused product. The product is also highly processed, which can detract from its overall healthfulness despite the presence of some nutritious components.

At a glance

Beneficial ingredients 13
Harmful ingredients 2
Owned by PepsiCo
Category Immunity

Key ingredients 21

Whole Grain Oat Flour
Good

Whole grain oat flour is a good source of dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Benefits

Rich in fiber, which aids in digestion and helps maintain healthy blood sugar levels.

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Corn Flour
Neutral

Corn flour is a common ingredient used to add texture and volume to food products. It is processed from corn kernels and lacks significant nutritional benefits. While it provides carbohydrates, it is not a significant source of vitamins or minerals.

Benefits

Provides carbohydrates for energy but lacks substantial nutritional benefits.

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Sugar
Bad

Sugar is a sweetener that can contribute to increased calorie intake and potential weight gain. It is highly processed and offers no essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental problems.

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Whole Wheat Flour
Good

Whole wheat flour is a nutritious ingredient that retains the bran and germ of the wheat kernel. It is less processed than refined flour and provides fiber, vitamins, and minerals. This ingredient supports heart health and aids in digestion.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Natural Flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified components; may contain additives or preservatives.

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Calcium Carbonate
Good

Calcium carbonate is a common dietary supplement used to increase calcium intake. It is a well-absorbed form of calcium that supports bone health. This ingredient is beneficial for maintaining strong bones and teeth.

Risks

Excessive intake may lead to hypercalcemia, but generally safe in recommended amounts.

Benefits

Supports bone health by providing a readily absorbable form of calcium.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to high blood pressure and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically processed but generally recognized as safe in small amounts. It does not provide significant nutritional benefits.

Risks

Excessive consumption can lead to metabolic alkalosis, but generally safe in food amounts.

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Ascorbic Acid
Very Good

Ascorbic acid, also known as vitamin C, is a powerful antioxidant that supports immune function. It is essential for collagen synthesis and helps protect cells from oxidative damage. This ingredient is beneficial for overall health and wellness.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

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Tocopherols
Good

Tocopherols are a form of vitamin E, an antioxidant that helps protect cells from oxidative stress. They are often used to preserve freshness in food products. This ingredient supports skin health and immune function.

Benefits

Acts as an antioxidant, supporting skin health and protecting cells from damage.

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Reduced Iron
Good

Reduced iron is a form of iron used to fortify foods and prevent iron deficiency. It is essential for oxygen transport in the blood and energy production. This ingredient is beneficial for maintaining healthy blood levels and preventing anemia.

Risks

Excessive iron intake can lead to toxicity, but generally safe in fortified foods.

Benefits

Supports oxygen transport and energy production, preventing iron deficiency anemia.

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Zinc Oxide
Good

Zinc oxide is a source of zinc, an essential mineral that supports immune function and wound healing. It is commonly used in supplements to ensure adequate zinc intake. This ingredient is beneficial for immune health and skin repair.

Risks

Excessive zinc intake can interfere with copper absorption, but generally safe in recommended amounts.

Benefits

Supports immune function and aids in wound healing and skin health.

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Cholecalciferol
Very Good

Cholecalciferol, or vitamin D3, is crucial for calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels. This ingredient is beneficial for maintaining strong bones and supporting immune function.

Benefits

Enhances calcium absorption, supporting bone health and immune function.

Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is often used in supplements to prevent niacin deficiency. This ingredient is beneficial for maintaining healthy skin and energy levels.

Benefits

Supports energy metabolism and promotes healthy skin.

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Carrot Juice Concentrate
Neutral

Carrot juice concentrate is used for natural coloring and flavoring. It is processed to remove water, concentrating the sugars and nutrients. While it provides some vitamins, its nutritional impact is minimal in small amounts.

Benefits

Provides natural color and flavor with minimal nutritional impact.

Blueberry Juice Concentrate
Neutral

Blueberry juice concentrate is used for natural coloring and flavoring. It is processed to concentrate sugars and nutrients, but its impact is minimal in small amounts. It provides some antioxidants but not in significant quantities.

Benefits

Provides natural color and flavor with minimal nutritional impact.

Annatto
Neutral

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. While it is natural, it does not provide significant nutritional benefits.

Benefits

Provides natural coloring without significant nutritional benefits.

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Thiamine Mononitrate
Good

Thiamine mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiency. It is essential for energy metabolism and nerve function. This ingredient is beneficial for maintaining energy levels and supporting nervous system health.

Benefits

Supports energy metabolism and nerve function, preventing vitamin B1 deficiency.

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Pyridoxine Hydrochloride
Good

Pyridoxine hydrochloride is a form of vitamin B6 that supports protein metabolism and cognitive development. It is used in supplements to ensure adequate intake. This ingredient is beneficial for brain health and protein utilization.

Benefits

Supports brain health and protein metabolism, preventing vitamin B6 deficiency.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is used to fortify foods and prevent deficiency. This ingredient is beneficial for maintaining energy levels and supporting cellular health.

Benefits

Supports energy production and cellular function, preventing vitamin B2 deficiency.

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Folic Acid
Good

Folic acid is a form of vitamin B9 used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. This ingredient is beneficial for prenatal health and cellular function.

Benefits

Supports DNA synthesis and cell division, preventing neural tube defects.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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