Instant Long Grain White Rice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Instant Long Grain White Rice healthy?

Instant Long Grain White Rice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This instant rice product is processed, as indicated by its precooked nature and added vitamins.

How processed is Instant Long Grain White Rice?

Instant Long Grain White Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Instant Long Grain White Rice's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Ferric Orthophosphate, Thiamin Mononitrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Instant Long Grain White Rice

Earthly Grains
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Rice
Summary

This instant rice product is processed, as indicated by its precooked nature and added vitamins. While it lacks harmful additives like artificial colors or seed oils, the processing level limits its score. The inclusion of fortifying nutrients like niacin and folic acid is beneficial, but the product does not match the nutritional quality of less processed whole grains.

Key ingredients 5

Niacin
Good

Niacin is a vital B-vitamin that supports energy metabolism and overall cellular health.

See more about Niacin →
Ferric Orthophosphate
Good

This iron compound helps prevent iron deficiency and supports healthy blood function.

See more about Ferric Orthophosphate →
Thiamin Mononitrate
Good

Thiamin is an essential vitamin that aids in converting food into energy and supports nervous system health.

See more about Thiamin Mononitrate →
Precooked Long Grain Rice
Neutral

This ingredient is a common staple food providing energy, with no significant positive or negative impact on health.

Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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