SEEDTASTIC Bread

Organic whole wheat flour is a high-fiber ingredient that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals.

Organic cracked wheat is a minimally processed whole grain that retains its nutrient content. It is a good source of fiber and essential nutrients, contributing to a balanced diet. The organic certification ensures it is free from harmful chemicals.

Water is a neutral ingredient used as a solvent and to provide moisture in bread. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and baking process.

Organic wheat flour is a staple ingredient in bread, providing structure and texture. The organic certification ensures it is free from synthetic additives and pesticides. It contains essential nutrients like protein and B vitamins.

This blend includes organic flax seeds, sunflower seeds, sesame seeds, black sesame seeds, and oat flakes, offering a variety of nutrients and healthy fats. The organic certification ensures purity and absence of harmful chemicals. These seeds and grains are rich in fiber, omega-3 fatty acids, and antioxidants.

Organic sugar is used as a sweetener and to aid in yeast fermentation. Being organic, it is free from synthetic pesticides and additives. It should be consumed in moderation due to its caloric content.

Organic wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated source of protein derived from wheat. The organic certification ensures it is free from synthetic additives.

Organic molasses is a natural sweetener that provides a rich flavor and additional nutrients. It contains minerals like iron, calcium, and magnesium. The organic certification ensures it is free from synthetic additives.

Organic oat fiber is a high-fiber ingredient that supports digestive health. It is derived from oats and is free from synthetic additives due to its organic certification. It helps increase the fiber content of the bread.

Yeast is a microorganism used to ferment sugars, producing carbon dioxide and causing the bread to rise. It is a natural ingredient essential for leavening. It does not provide significant nutritional benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and helps in the preservation of the bread.

Organic cultured wheat flour is used to improve the flavor and shelf life of bread. It is fermented with beneficial bacteria, enhancing its nutritional profile. The organic certification ensures it is free from synthetic additives.

Organic vinegar is used as a natural preservative and flavor enhancer. It is derived from the fermentation of organic ingredients, ensuring purity and absence of synthetic additives. It helps improve the shelf life and flavor of the bread.