One Mighty Mill Power Grains Organic Bread

This is a high-quality flour that retains more nutrients due to minimal processing. Being organic, it is free from synthetic pesticides and fertilizers. Stone-milling preserves the wheat's natural oils and nutrients.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains beneficial compounds. It provides a mild sweetness and some micronutrients.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more natural minerals. It enhances flavor without the additives found in refined salt.

This flour is fermented to improve digestibility and nutrient absorption. Being organic, it is free from synthetic chemicals. Fermentation can enhance the bioavailability of nutrients.

Sunflower seeds are a good source of healthy fats, protein, and vitamins. They are minimally processed and retain their natural nutrients. They add texture and nutritional value to the bread.

Pumpkin seeds are nutrient-dense, providing healthy fats, protein, and minerals. They are organic, ensuring no synthetic pesticide residues. They contribute to the bread's nutritional profile and texture.

Rolled oats are a whole grain rich in fiber and nutrients. Being organic, they are free from synthetic pesticides. They contribute to heart health and provide a chewy texture.

Black quinoa is a complete protein source with all essential amino acids. It is organic, ensuring no synthetic pesticide residues. It adds nutritional diversity and texture to the bread.

Emmer wheat is an ancient grain with a rich nutrient profile. Being organic, it is free from synthetic chemicals. It adds texture and nutritional value to the bread.

Beneficial ingredient — whole-food or functional value in this product class.

Flax seeds are high in omega-3 fatty acids and fiber. Being organic, they are free from synthetic pesticides. They contribute to heart health and provide a nutty flavor.

Hemp hearts are rich in healthy fats, protein, and essential nutrients. Being organic, they are free from synthetic pesticides. They add nutritional value and a nutty flavor to the bread.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for dough formation and texture. It does not contribute any nutritional value.

Vital wheat gluten is used to improve bread texture and elasticity. It is a concentrated protein derived from wheat. It enhances the protein content but may cause issues for those with gluten sensitivity.

Yeast is a natural leavening agent that helps bread rise. It contributes to the fermentation process, enhancing flavor and texture. It is a standard ingredient in bread-making.

Barley malt extract is used as a natural sweetener and flavor enhancer. It is less processed than refined sugars and retains some nutrients. It adds a mild sweetness and enhances the bread's flavor.

Organic wheat flour is a staple ingredient in bread-making. It is less processed than refined flour and retains more nutrients. Being organic, it is free from synthetic chemicals.

Turbinado sugar is a less refined sugar with some retained molasses. Being organic, it is free from synthetic chemicals. It provides sweetness with a slight nutritional edge over refined sugar.

Pretzel salt is used for flavor and texture enhancement. It is a coarse salt that adds a distinctive taste. It does not provide additional nutritional benefits.

Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that aid in the bread-making process. They do not contribute to the nutritional content of the bread.