Friendly Farms Nonfat Greek Yogurt

Cultured nonfat milk is a primary source of protein and calcium, essential for bone health. The fermentation process enhances digestibility and provides probiotics beneficial for gut health. It is a minimally processed ingredient with significant nutritional value.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They provide essential nutrients like vitamin C and manganese, supporting immune function and overall health. As a whole food, they contribute positively to the nutritional profile of the product.

Milk is a rich source of calcium, protein, and essential vitamins. It supports bone health and provides high-quality protein for muscle maintenance. As a whole food, it contributes positively to the nutritional profile of the product.

S. thermophilus is a probiotic culture used in yogurt fermentation, enhancing gut health. It aids in lactose digestion and contributes to the probiotic content of the product. As a beneficial bacteria, it supports a healthy digestive system.

L. bulgaricus is a probiotic culture that aids in yogurt fermentation and supports gut health. It helps in lactose digestion and enhances the probiotic content of the product. As a beneficial bacteria, it promotes a healthy digestive system.

L. acidophilus is a probiotic culture known for its benefits to gut health. It helps maintain a balanced gut microbiome and supports digestive health. As a beneficial bacteria, it enhances the probiotic profile of the product.

Bifidus is a probiotic culture that supports gut health and aids digestion. It contributes to a balanced gut microbiome and enhances the probiotic content of the product. As a beneficial bacteria, it promotes overall digestive health.

L. casei is a probiotic culture that aids in digestion and supports gut health. It helps maintain a balanced gut microbiome and enhances the probiotic profile of the product. As a beneficial bacteria, it promotes overall digestive health.

Fruit pectin is a natural thickening agent derived from fruits, commonly used in food processing. It is generally recognized as safe and contributes to the texture of the product. While it has no significant nutritional value, it is a natural additive.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in foods. It is generally considered safe but can cause digestive issues in large amounts. It is a common additive in processed foods.

Fruit and vegetable juice concentrate is used for natural coloring in foods. It is derived from natural sources but is processed to remove water content. It does not significantly contribute to the nutritional profile of the product.

Lemon juice concentrate is used for flavoring and acidity regulation. It is derived from lemons but is processed to remove water content. It provides minimal nutritional benefits in the quantities used.

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture in foods. It is generally recognized as safe and is a common additive in processed foods. It does not provide significant nutritional benefits.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and dental cavities. It is a processed ingredient that should be consumed in moderation.

Umbrella term that can hide dozens of undisclosed synthetic constituents.