At a glance
Summary
This string cheese is made from cultured pasteurized part skim organic milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to its clean label. Despite being processed, the simplicity and quality of the ingredients allow it to score well within its category.
Key ingredients 3
Cultured pasteurized part skim organic milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. The organic certification indicates it is free from synthetic pesticides and fertilizers. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like protein and calcium, supporting bone and muscle health. Organic certification ensures a cleaner product free from synthetic additives.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese products. It is a common ingredient in processed foods and provides sodium, an essential electrolyte. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Provides sodium, an essential mineral that helps maintain fluid balance and nerve function.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation and improve texture. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective in cheese making.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and improving texture. Suitable for vegetarian diets as an alternative to animal-derived rennet.
Processing
Processed Foods
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