Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This cheese is made from pasteurized milk, cheese cultures, salt, and microbial rennet, which are all traditional ingredients for cheese production. The product is processed but maintains a clean ingredient list without any harmful additives or seed oils. The use of beneficial ingredients like cheese cultures contributes positively to its nutritional profile, supporting a high score within the processed food category.
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria that aid in the fermentation process, developing flavor and texture in cheese. They contribute to the probiotic content, which can support gut health. The use of specific cultures can enhance the nutritional profile of the cheese.
Benefits
May support gut health through probiotic activity and enhance the flavor profile of the cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk, forming curds in cheese production. It is a vegetarian alternative to animal rennet, making it suitable for vegetarian diets. The use of microbial rennet does not significantly alter the nutritional profile of the cheese.
Benefits
Suitable for vegetarians and effectively aids in cheese production.
Processing
Processed Foods
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