Deli Sliced Hickory Smoked Gouda Cheese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a deli-sliced cheese with a simple ingredient list, including cultured pasteurized milk, salt, microbial enzymes, and annatto for color. Despite its clean label and absence of harmful additives, it is classified as ultra-processed due to its processing level, which limits its maximum score. The use of annatto as a natural colorant is a minor additive, but the overall processing level prevents a higher rating.
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard base for cheese production, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial bacteria. It is a common ingredient in cheese, offering a neutral impact on health.
Benefits
Provides essential proteins and fats necessary for a balanced diet. Supports muscle maintenance and energy production.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Microbial enzymesNeutral
Microbial enzymes are used in cheese making to coagulate milk, replacing animal rennet. They are a vegetarian-friendly option and are widely accepted in cheese production. These enzymes do not significantly impact the nutritional profile of the cheese.
Benefits
Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow-orange hue. As a natural colorant, it is generally considered safe and does not affect the nutritional value of the product.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without the use of synthetic dyes.
Processing
Ultra-Processed Foods
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