Deli Sliced Hickory Smoked Gouda Cheese
Summary
This cheese product is ultra-processed, which limits its score despite having a relatively clean ingredient list. It contains cultured pasteurized milk, salt, microbial enzymes, and annatto for coloring, with minimal additives. The processing level and the presence of annatto, a natural colorant, slightly impact its overall rating.
At a glance
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and helps in controlling microbial growth. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally considered safe and effective.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. While generally safe, some individuals may experience allergic reactions.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without synthetic dyes, enhancing the visual appeal of the product.
Processing
Ultra-Processed Foods
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