Marketside Chicken Sausage Chipotle & Monterey Jack Cheese

Common questions

Is Marketside Chicken Sausage Chipotle & Monterey Jack Cheese healthy?

Marketside Chicken Sausage Chipotle & Monterey Jack Cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken sausage product contains beneficial ingredients like chicken and Monterey Jack cheese, which provide high-quality protein and calcium.

How processed is Marketside Chicken Sausage Chipotle & Monterey Jack Cheese?

Marketside Chicken Sausage Chipotle & Monterey Jack Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Marketside Chicken Sausage Chipotle & Monterey Jack Cheese's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Monterey Jack Cheese, Cultured Celery Powder count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marketside Chicken Sausage Chipotle & Monterey Jack Cheese

Marketside
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This chicken sausage product contains beneficial ingredients like chicken and Monterey Jack cheese, which provide high-quality protein and calcium. However, it is classified as ultra-processed due to the presence of natural flavors and other additives, which limits its score. The use of natural preservatives like cultured celery powder is a positive aspect, but the overall processing level impacts the rating.

Key ingredients 9

Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids. It is minimally processed in this form, making it a nutritious component of the product. Compared to plant-based proteins, it offers a richer amino acid profile.

Benefits

Rich in protein, which is essential for muscle growth and repair. Provides important vitamins and minerals such as B vitamins and selenium.

See more about Chicken →
Monterey Jack Cheese
Good

Monterey Jack Cheese is a source of calcium and protein, contributing to bone health. It is made from pasteurized milk, which ensures safety and quality. The cheese cultures and enzymes used in its production enhance its nutritional profile.

Risks

Contains milk, which may be a concern for individuals with lactose intolerance or dairy allergies.

Benefits

Provides calcium and protein, supporting bone health and muscle function. Contains beneficial probiotics from cheese cultures.

See more about Monterey Jack Cheese →
Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative, providing nitrates that help in curing meats. It is a cleaner alternative to synthetic preservatives. The use of sea salt in combination enhances its natural preservation properties.

Risks

Excessive consumption of nitrates can be a concern, but in moderate amounts, it is generally safe.

Benefits

Acts as a natural preservative, reducing the need for artificial additives. Provides a source of nitrates that can help in maintaining the product's freshness.

See more about Cultured Celery Powder →
Dehydrated Chipotle Pepper
Neutral

Dehydrated chipotle pepper adds flavor and a mild heat to the product. It is a natural ingredient with minimal processing. While it enhances taste, it does not significantly contribute to the nutritional profile.

Benefits

Adds flavor and a mild heat, enhancing the sensory experience of the product.

Dehydrated Lime Peel
Neutral

Dehydrated lime peel is used for its flavoring properties, providing a citrus note. It is minimally processed and natural. While it enhances flavor, it does not offer significant nutritional benefits.

Benefits

Enhances flavor with a natural citrus note, improving the overall taste profile.

Cherry Powder
Neutral

Cherry powder is used for its natural sweetness and flavor. It is a minimally processed ingredient. While it adds flavor, it does not significantly impact the nutritional value of the product.

Benefits

Provides natural sweetness and flavor, enhancing the taste of the product.

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Jalapeno Pepper Powder
Neutral

Jalapeno pepper powder adds spice and flavor to the product. It is a natural ingredient with minimal processing. While it enhances taste, it does not contribute significantly to nutrition.

Benefits

Enhances flavor with a spicy kick, improving the sensory experience.

Collagen Casing
Neutral

Collagen casing is used to encase the sausage, providing structure. It is derived from animal sources and is minimally processed. While functional, it does not contribute significantly to the nutritional profile.

Benefits

Provides structure to the sausage, allowing for consistent shape and cooking.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. Compared to whole food ingredients, they offer less nutritional value.

Risks

Potential allergens or sensitivities may be present due to undisclosed compounds.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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