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Natural Mexican Blend Shredded Cheese

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Common questions

Is Natural Mexican Blend Shredded Cheese healthy?

Natural Mexican Blend Shredded Cheese scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend contains traditional cheeses like Cheddar, Oaxaca, Asadero, and Queso Quesadilla, which are made from cultured pasteurized milk, salt, and enzymes, providing good sources of protein and calcium.

How processed is Natural Mexican Blend Shredded Cheese?

Natural Mexican Blend Shredded Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Natural Mexican Blend Shredded Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese, Oaxaca cheese, Asadero cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Mexican Blend Shredded Cheese

Hill Country Fare
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This cheese blend contains traditional cheeses like Cheddar, Oaxaca, Asadero, and Queso Quesadilla, which are made from cultured pasteurized milk, salt, and enzymes, providing good sources of protein and calcium. However, the product is classified as ultra-processed due to the inclusion of an anticaking blend and mold inhibitor, which limits its score despite the absence of harmful additives like seed oils or artificial dyes.

Key ingredients 5

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized milk, salt, and enzymes, which are traditional cheese-making ingredients. The addition of annatto for color is natural and does not pose significant health concerns.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

See more about Cheddar cheese →
Oaxaca cheese
Good

Oaxaca cheese is a traditional Mexican cheese known for its mild flavor and creamy texture. Made from cultured pasteurized milk, salt, and enzymes, it is a natural cheese product. It is a good source of calcium and protein.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Rich in calcium and protein, contributing to bone health and muscle function.

Asadero cheese
Good

Asadero cheese is a semi-soft cheese with a smooth texture, made from cultured pasteurized milk, salt, and enzymes. It is a traditional cheese with no artificial additives. It provides essential nutrients like calcium and protein.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Offers calcium and protein, which are important for maintaining healthy bones and muscles.

Queso quesadilla cheese
Good

Queso quesadilla cheese is a creamy, meltable cheese made from cultured pasteurized milk, salt, and enzymes. It is a natural cheese product without artificial additives. It is a good source of calcium and protein.

Risks

Lactose content may be problematic for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

Anticaking blend
Neutral

The anticaking blend consists of potato starch, tapioca starch, and natamycin. These ingredients prevent clumping and extend shelf life without significant health risks. Natamycin is a natural mold inhibitor used in small amounts.

Benefits

Helps maintain product quality by preventing clumping and spoilage.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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