Shop Map Research Get the app
Grana Padano gerieben

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Grana Padano gerieben healthy?

Grana Padano gerieben scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is primarily made from milk, which is a beneficial ingredient providing protein and calcium.

How processed is Grana Padano gerieben?

Grana Padano gerieben is NOVA Group 3: Processed Foods.

Which ingredients drive Grana Padano gerieben's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor; Lysozyme (from Egg) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
90
Parmigiano Reggiano Stravecchio Cheese
Trader Joe's

See more

Grana Padano gerieben

Parmesan ALDI
70 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cheese
Summary

This cheese product is primarily made from milk, which is a beneficial ingredient providing protein and calcium. However, it includes lysozyme as a preservative, which can cause allergic reactions in some individuals. The product is processed, which limits its score, but it maintains a relatively clean ingredient list with minimal additives.

Key ingredients 4

Milk
Good

Milk is a primary source of protein and calcium, essential for bone health. It is the main ingredient in cheese, providing a rich nutrient profile. The quality of milk can vary, but it generally supports muscle and bone development.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in processed foods and helps in the cheese aging process. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Animal Rennet
Neutral

Animal rennet is used to coagulate milk in cheese production. It is a traditional ingredient in cheese-making, derived from the stomach lining of calves. It is essential for the texture and flavor development in cheese.

Benefits

Essential for cheese production, contributing to texture and flavor.

Lysozyme (from Egg)
Bad

Lysozyme is used as a preservative to prevent spoilage in cheese. It is derived from egg whites and can cause allergic reactions in sensitive individuals. While it extends shelf life, it is an additive that some may prefer to avoid.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Helps prevent spoilage and extends the shelf life of cheese.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese