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365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK

Common questions

Is 365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK healthy?

365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains beneficial ingredients like cheddar and Monterey Jack cheeses, which provide protein and calcium.

How processed is 365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK?

365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese, Monterey Jack cheese, Cultured pasteurized milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 EVERYDAY VALUE, SHREDDED MILD CHEDDAR & MONTEREY JACK

365 Whole Foods Market
70 Good

Analysis updated July 2026 · How Scout scores

$4.49 · 16 oz · $0.56 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This cheese product contains beneficial ingredients like cheddar and Monterey Jack cheeses, which provide protein and calcium. However, it is classified as ultra-processed due to the inclusion of additives like powdered cellulose to prevent caking. While the use of natural colorant annatto is positive, the processing level limits its score.

Key ingredients 8

Cheddar cheese
Good

Cheddar cheese is a good source of protein and calcium, contributing to bone health and muscle function.

See more about Cheddar cheese →
Monterey Jack cheese
Good

Monterey Jack cheese provides essential nutrients like calcium and protein, supporting overall nutritional intake.

See more about Monterey Jack cheese →
Cultured pasteurized milk
Good

Cultured pasteurized milk supplies high-quality protein and calcium, important for bone strength and muscle maintenance.

See more about Cultured pasteurized milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid fermentation, with no significant health impact.

See more about Microbial enzymes →
Annatto
Neutral

Annatto is a natural coloring agent used to give cheese its appealing color without affecting taste or nutrition.

See more about Annatto →
Powdered cellulose
Neutral

Powdered cellulose prevents caking and clumping, serving as an anti-caking agent with minimal health concerns.

See more about Powdered cellulose →
En:e160b
Neutral

En:e160b is a food coloring derived from natural sources, used to enhance appearance without health risks.

See more about En:e160b →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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