PARMESAN CLASSIC SHREDDED CHEESE
Summary
This shredded Parmesan cheese is primarily composed of high-quality dairy ingredients, providing a good source of protein and calcium. However, it includes anti-caking agents like potato starch and corn starch, which slightly increase its processing level. Despite these additives, the product maintains a relatively clean ingredient list, contributing to a favorable score within its category.
At a glance
Key ingredients 3
Parmesan cheeseGood
Parmesan cheese is a high-quality dairy product known for its rich flavor and nutritional benefits. It is made from pasteurized milk, cheese cultures, salt, and enzymes, which are minimally processed. This cheese provides a good source of protein and calcium, essential for bone health.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial probiotics from cheese cultures that may aid digestion.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese products. It is a refined carbohydrate with no significant nutritional value. The use of potato starch is common in processed foods to maintain texture and quality.
See more about Potato starch →Corn starchNeutral
Corn starch is another anti-caking agent used to keep shredded cheese from clumping. It is a refined carbohydrate and does not contribute to the nutritional profile of the product. Its inclusion is typical in processed foods to ensure product consistency.
See more about Corn starch →Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store