Sartori Parmesan Classic Shredded Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded Parmesan cheese is made from traditional cheese-making ingredients, including pasteurized milk, cheese cultures, salt, and enzymes, which contribute to its high protein and calcium content. However, the addition of potato and corn starch to prevent caking introduces a level of processing that slightly reduces its score. Despite this, the product remains relatively clean with no harmful additives, maintaining a good nutritional profile.
Key ingredients 3
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)Good
This ingredient is a natural cheese made from high-quality milk and cultures, providing flavor and nutrients without unnecessary additives.
potato starchNeutral
Potato starch is used as an anti-caking agent and is generally considered safe and neutral in flavor and nutrition.
See more about potato starch →corn starchNeutral
Corn starch serves as an anti-caking agent and is widely used in processed foods with no significant health concerns when consumed in moderation.
See more about corn starch →Processing
Processed Foods
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