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Rosmarin cashhews

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rosmarin cashhews healthy?

Rosmarin cashhews scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features nutrient-dense cashews, which are organically sourced and Fairtrade certified, providing healthy fats and essential minerals.

How processed is Rosmarin cashhews?

Rosmarin cashhews is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Rosmarin cashhews' score?

In Scout's ingredient-by-ingredient analysis, Cashews, Rosemary, Thyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rosmarin cashhews

Fairfood
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by The Safe + Fair Food Company
Category Nuts
Summary

This product features nutrient-dense cashews, which are organically sourced and Fairtrade certified, providing healthy fats and essential minerals. The inclusion of rosemary and thyme adds natural flavor and potential health benefits. However, the presence of an additive and its classification as ultra-processed limit its score, despite the overall clean ingredient list.

Key ingredients 5

Cashews
Very Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They are organically sourced and Fairtrade certified, ensuring ethical production standards. Their consumption supports heart health and provides essential nutrients like magnesium and zinc.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and essential minerals, supporting heart health and overall nutrition.

See more about Cashews →
Rosemary
Good

Rosemary is a natural herb known for its antioxidant properties and potential to improve digestion. It is organically sourced, enhancing its health benefits. Its inclusion adds flavor and potential anti-inflammatory benefits.

Benefits

Provides antioxidants and may support digestive health.

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Thyme
Good

Thyme is an herb with antimicrobial and antioxidant properties, contributing to overall health. It is organically sourced, which enhances its quality and health benefits. Its use in foods can support immune function and add flavor.

Benefits

Offers antimicrobial benefits and supports immune health.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a common ingredient that enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor in foods.

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Gum Arabic
Neutral

Gum Arabic is a natural emulsifier and stabilizer used in food products. It is derived from the sap of acacia trees and is considered safe for consumption. It does not provide significant nutritional benefits but aids in texture and stability of food products.

Benefits

Helps stabilize and emulsify food products.

See more about Gum Arabic →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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