Peaceful Delicious Sojabohnen-Tempeh mit orientalischen Gewürzen
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organically grown soybeans as the primary component, which are a rich source of plant-based protein. The use of a diverse spice mix adds antioxidants and anti-inflammatory benefits, while the fermentation process enhances nutrient absorption. Despite being processed, the absence of harmful additives and the use of organic ingredients contribute positively to its health profile.
Key ingredients 6
SoybeansGood
Soybeans are a rich source of plant-based protein and essential amino acids. They are organically grown, which reduces exposure to pesticides and enhances nutritional quality. Fermentation with Rhizopus improves digestibility and nutrient absorption.
Risks
Soybeans may cause allergic reactions in some individuals and contain phytoestrogens, which can affect hormone levels.
Benefits
High in protein and fiber, soybeans support muscle growth and digestive health. Fermentation enhances their nutritional profile and reduces antinutrients.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. Its use enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
Spice mixGood
The spice mix includes a variety of herbs and spices that offer antioxidants and anti-inflammatory properties. Ingredients like cumin, coriander, and cinnamon are known for their health benefits. The mix is organic, ensuring higher quality and reduced pesticide exposure.
Risks
Some spices may cause allergic reactions or digestive discomfort in sensitive individuals.
Benefits
Rich in antioxidants and anti-inflammatory compounds, spices can enhance flavor and provide health benefits.
WaterNeutral
Water is used as a solvent and processing aid in food production. It does not contribute any nutritional value or health risks. Its presence is essential for maintaining moisture and texture in the product.
See more about Water →Potato starchNeutral
Potato starch is used as a thickening agent and stabilizer in food products. It is derived from potatoes and is gluten-free, making it suitable for those with gluten sensitivities. It does not provide significant nutritional benefits or risks.
See more about Potato starch →Rhizopus starter cultureNeutral
Rhizopus starter culture is used in the fermentation process of tempeh. It helps in breaking down soybeans, improving their digestibility and nutritional profile. The culture itself does not provide direct nutritional benefits.
Benefits
Enhances the digestibility and nutritional value of soybeans through fermentation.
Processing
Processed Foods
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