Lemon Kombucha

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Organic cane sugar is used as a sweetener and is less processed than refined sugar. It provides energy but should be consumed in moderation due to its caloric content. The organic certification indicates fewer pesticides and chemicals used in production.

Organic black tea is rich in antioxidants, particularly polyphenols, which can support heart health and reduce inflammation. The organic certification ensures minimal pesticide exposure. It also contains caffeine, which can enhance alertness and focus.

Lemon juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. It adds a refreshing flavor and acidity to the beverage. The natural sugars in lemon juice are minimal compared to added sugars.

Kombucha culture is a symbiotic colony of bacteria and yeast that ferments the tea, producing probiotics. These probiotics can improve gut health and digestion. The fermentation process also produces beneficial acids and enzymes.

Bacillus Coagulans GBI-30, 6086 is a probiotic strain known for its stability and ability to survive stomach acid. It supports digestive health and boosts the immune system. This strain is often added to enhance the probiotic content of fermented foods.