Lo Bros RASPBERRY & LEMON KOMBUCHA

Green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed and can improve brain function, fat loss, and reduce the risk of heart disease. The presence of caffeine and L-theanine can enhance brain function.

Probiotics are beneficial bacteria that support gut health and improve digestion. They are added to enhance the health benefits of the beverage. Regular consumption can boost the immune system and improve nutrient absorption.

Kombucha culture is beneficial due to its probiotic content, which supports gut health. It is a naturally fermented ingredient that can enhance digestion and boost the immune system. The fermentation process also produces beneficial acids and enzymes.

Oolong tea provides a moderate amount of antioxidants and can aid in weight management and heart health. It is partially fermented, offering a unique profile of polyphenols. The tea may also improve mental alertness due to its caffeine content.

Raspberry juice concentrate provides natural fruit flavor and some antioxidants. It is a source of vitamins and minerals, although concentrated forms may have reduced fiber content. The natural sugars present are balanced by the nutritional benefits.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or nutrients. No significant processing concerns are associated with water in this context.

Raw sugar is a natural sweetener that provides energy but should be consumed in moderation. It is less processed than refined sugar but still contributes to caloric intake. The small amount used in kombucha is typically fermented, reducing its impact.

Naturally fermented glucose, such as erythritol, is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated and does not spike blood sugar levels. The fermentation process makes it suitable for those managing blood sugar levels.

Stevia leaf is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is derived from the leaves of the Stevia plant and is considered safe for consumption. Its use in beverages is common for reducing sugar content.

Natural extracts, such as raspberry and lemon, provide flavor without artificial additives. They are derived from real fruits and add to the sensory experience of the beverage. The extraction process retains the essence of the fruits.