4 Nestle All Purpose Cream 250ml Exp: 22 May 2018
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains milk fat and skimmed milk powder, which are generally considered safe and natural ingredients. However, it also includes emulsifiers and stabilizers like distilled monoglycerides and sodium alginate, which are more processed. The presence of these additives, while not harmful, indicates a moderate level of processing that affects the overall score.
Key ingredients 7
Flavors (MILK)Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Potential allergen for individuals with milk allergies.
Benefits
Enhances the sensory appeal of the product without affecting its primary function.
WaterNeutral
Water is a common solvent used in many formulations. It helps dissolve other ingredients and provides a base for the product. It is generally considered safe and non-irritating.
Risks
There are no significant risks associated with water in cosmetic formulations.
Benefits
Water helps in hydrating the skin and acts as a carrier for other beneficial ingredients.
MILK fatNeutral
Milk fat can provide moisturizing properties due to its lipid content. It is often used in creams to enhance texture and provide a smooth application. However, it may not be suitable for those with dairy allergies.
Risks
Potential allergen for individuals with dairy sensitivities.
Benefits
Provides emollient properties that can help in moisturizing and softening the skin.
Skimmed MILK powderNeutral
Skimmed milk powder is used for its moisturizing and nourishing properties. It contains proteins and vitamins that can benefit the skin. However, it may not be suitable for those with lactose intolerance or milk allergies.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Contains proteins and vitamins that can nourish and hydrate the skin.
Distilled MonoglyceridesNeutral
Part of Emulsifiers. Emulsifiers like distilled monoglycerides and soya lecithin help blend water and oil components in formulations. They stabilize the product and improve texture. Generally considered safe, but may cause irritation in sensitive individuals.
Risks
May cause mild irritation in sensitive individuals.
Benefits
Enhances product stability and texture by ensuring even distribution of ingredients.
SOYA LecithinNeutral
Part of Emulsifiers. Emulsifiers like distilled monoglycerides and soya lecithin help blend water and oil components in formulations. They stabilize the product and improve texture. Generally considered safe, but may cause irritation in sensitive individuals.
Risks
May cause mild irritation in sensitive individuals.
Benefits
Enhances product stability and texture by ensuring even distribution of ingredients.
Sodium AlginateNeutral
Used as stabilizer. Sodium alginate is used as a stabilizer and thickening agent in cosmetic formulations. It helps maintain the consistency and viscosity of the product. It is derived from seaweed and is generally considered safe.
Risks
There are minimal risks associated with sodium alginate in cosmetic use.
Benefits
Helps maintain product consistency and provides a smooth texture.
Processing
Ultra-Processed Foods
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