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Organic fresh whole milk

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Common questions

Is Organic fresh whole milk healthy?

Organic fresh whole milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality, minimally processed organic milk, which provides essential nutrients such as calcium, vitamin D, and protein.

How processed is Organic fresh whole milk?

Organic fresh whole milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic fresh whole milk's score?

In Scout's ingredient-by-ingredient analysis, Grade A Organic Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic fresh whole milk

The co-operative
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by The Co-operative Group
Category Milk
Summary

This product is a high-quality, minimally processed organic milk, which provides essential nutrients such as calcium, vitamin D, and protein. The organic certification ensures it is produced without synthetic pesticides or fertilizers, contributing to a cleaner and healthier product. The addition of Vitamin D3 enhances its nutritional profile, supporting bone health and immune function.

Key ingredients 2

Grade A Organic Milk
Very Good

Grade A Organic Milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, ensuring a cleaner product. It is minimally processed, retaining its natural nutrient profile.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.

Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional profile of milk, supporting bone health and immune function. It is a fat-soluble vitamin that aids in the absorption of calcium and phosphorus. The addition of Vitamin D3 is common in milk to prevent deficiencies.

Benefits

Supports bone health by aiding calcium absorption. Enhances immune function and may improve mood.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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