At a glance
Summary
This product is a minimally processed, single-ingredient milk, which contributes to its high score. It lacks any additives, artificial ingredients, or harmful substances, making it a clean and natural choice. The processing level is low, preserving the milk's natural nutritional profile.
Key ingredients 1
Low fat milkNeutral
Low fat milk is a minimally processed dairy product that retains most of the nutrients found in whole milk. It is pasteurized to ensure safety and extend shelf life, which slightly reduces its natural enzyme content. Compared to whole milk, it has reduced fat content, which may be beneficial for those monitoring fat intake.
Benefits
Provides essential nutrients such as calcium, vitamin D, and protein, which are important for bone health and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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