Lactose Free 2% Reduced Fat Milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This lactose-free milk is minimally processed, retaining the natural nutritional benefits of milk while being suitable for lactose-intolerant individuals due to the addition of lactase enzyme. It contains essential nutrients like calcium and protein, with added vitamins A and D3 to enhance its nutritional profile. The absence of harmful additives and its minimal processing contribute to its high rating.
Key ingredients 5
MilkGood
Provides high-quality dairy protein, calcium, and essential nutrients to support overall health.
See more about Milk →Vitamin D3Good
An essential nutrient added to support calcium absorption, bone strength, and immune function.
See more about Vitamin D3 →Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →Lactase EnzymeNeutral
A natural enzyme added to break down lactose into simpler sugars for easier digestion by those with lactose intolerance.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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