Waitrose Mayonnaise With Extra Virgin Olive Oil

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Common questions

Is Waitrose Mayonnaise With Extra Virgin Olive Oil healthy?

Waitrose Mayonnaise With Extra Virgin Olive Oil scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mayonnaise contains beneficial ingredients like extra virgin olive oil and free-range eggs, which are high-quality sources of healthy fats and nutrients.

How processed is Waitrose Mayonnaise With Extra Virgin Olive Oil?

Waitrose Mayonnaise With Extra Virgin Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Waitrose Mayonnaise With Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil counts in its favor; Rapeseed Oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Waitrose Mayonnaise With Extra Virgin Olive Oil

Waitrose
60 Fair

Analysis updated July 2026 · How Scout scores

$67.99 · 500 ml · pack of 6 · $11.33 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by John Lewis Partnership
Category Condiments
Summary

This mayonnaise contains beneficial ingredients like extra virgin olive oil and free-range eggs, which are high-quality sources of healthy fats and nutrients. However, the presence of rapeseed oil, a highly processed seed oil, and added sugar detracts from its overall healthiness. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 8

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is minimally processed and rich in healthy monounsaturated fats, making it a beneficial ingredient.

See more about Extra Virgin Olive Oil →
Pasteurised Free Range Egg
Neutral

Eggs are a natural source of protein and nutrients, but pasteurization ensures safety without significantly altering their nutritional value.

Water
Neutral

Water is essential for hydration and acts as a neutral base in the product.

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Spirit Vinegar
Neutral

Spirit vinegar adds flavor and acidity without significant health concerns.

Pasteurised Free Range Egg Yolk
Neutral

Egg yolk provides nutrients and emulsifying properties, with pasteurization ensuring safety.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Sugar
Bad

Sugar is added for taste but can contribute to excess calorie intake and other health issues if consumed in large amounts.

See more about Sugar →
Rapeseed Oil
Very Bad

Rapeseed oil is often highly processed and may contain trans fats, which are considered unhealthy for regular consumption.

See more about Rapeseed Oil →

Processing

Group 3 · Processed

Processed Foods

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