Sweet&sour no added sugar

Tomatoes are a good source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene may support heart health.

Onions are known for their antioxidant and anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. The natural compounds in onions can support immune function.

Carrots are rich in beta-carotene, which the body converts to vitamin A. They are minimally processed, preserving their nutritional benefits. Vitamin A is essential for vision and immune health.

Pineapple is a source of vitamin C and bromelain, an enzyme that aids digestion. It is included in small amounts, contributing to the product's flavor profile. Bromelain may have anti-inflammatory effects.

Green peppers are low in calories and high in vitamins C and K. They are minimally processed, retaining their nutritional benefits. The antioxidants in green peppers may support immune health.

Red peppers are high in vitamins A and C and contain antioxidants like beta-carotene. They are minimally processed, preserving their health benefits. These nutrients support vision and immune health.

Paprika extract is a natural colorant derived from peppers. It contains antioxidants that may have anti-inflammatory properties. It is a healthier alternative to artificial colorants.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a base in many food products. It provides no calories or nutrients but is essential for hydration. In this product, it serves as a solvent for other ingredients.

Vinegar is used for its acidic properties and flavor enhancement. It is a natural preservative and can aid in digestion. The acetic acid in vinegar may help control blood sugar levels.

Modified maize starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to enhance its properties. It provides no significant nutritional value.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically modified to be non-caloric, but its long-term health effects are debated. Some studies suggest it may affect gut health.