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Vanilla Simple Syrup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Simple Syrup healthy?

Vanilla Simple Syrup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla simple syrup is primarily composed of refined cane sugar, which contributes to high caloric intake without nutritional benefits and can lead to health issues like obesity and diabetes.

How processed is Vanilla Simple Syrup?

Vanilla Simple Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Vanilla Simple Syrup's score?

In Scout's ingredient-by-ingredient analysis, Pure cane sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Simple Syrup

Surrup
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by R. Torre & Company, Inc.
Category Condiments
Summary

This vanilla simple syrup is primarily composed of refined cane sugar, which contributes to high caloric intake without nutritional benefits and can lead to health issues like obesity and diabetes. The inclusion of 'natural flavors' adds to the processing level, as these are often chemically complex and lack transparency. While the ingredient list is relatively short, the product's processing level and the presence of refined sugar limit its health score.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent in many food products. It is essential for hydration but does not contribute additional nutrients in this context. Its role is primarily functional in dissolving other ingredients.

See more about Water →
Citric acid
Neutral

Citric acid is a common food additive used as a preservative and flavor enhancer. It is typically derived from citrus fruits or produced via fermentation. It is generally recognized as safe but offers no nutritional benefits.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort.

See more about Citric acid →
Pure cane sugar
Bad

Refined sugar contributes to high caloric intake with no nutritional benefits. It is processed to remove impurities, resulting in a product that can lead to health issues like obesity and diabetes. Compared to natural sweeteners, it lacks vitamins and minerals.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Pure cane sugar →
Natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are processed and can contain a variety of chemical compounds. Compared to whole food ingredients, they offer no nutritional value.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural flavors →

Processing

Group 3 · Processed

Processed Foods

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