The Real Greel Chicken Gyros Wrap Seasoning

Schwartz
68 Fair
$14.53 · 720 g
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Summary

This seasoning blend contains a variety of beneficial spices and herbs, such as dried garlic, paprika, and oregano, which are minimally processed and offer health benefits. However, the presence of high sodium content and the use of 'natural flavoring' as a non-transparent ingredient contribute to its ultra-processed classification. Despite the positive aspects of the spices, the overall processing level and sodium content limit its healthiness.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by McCormick & Company
Category Spices

Key ingredients 15

Dried Garlic
Very Good

Dried garlic is a potent source of antioxidants and has anti-inflammatory properties. It is minimally processed, retaining most of its beneficial compounds. It can enhance flavor while providing health benefits.

Benefits

Rich in antioxidants and may support cardiovascular health. Contains allicin, which has antimicrobial properties.

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Dried Onion
Good

Dried onion provides flavor and contains beneficial compounds like quercetin. It is a natural ingredient with minimal processing. It can contribute to the overall nutritional profile of the seasoning.

Benefits

Contains antioxidants and may support immune function. Provides flavor and aroma to dishes.

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Paprika
Good

Paprika is a spice rich in antioxidants and vitamins, particularly vitamin A. It is made from dried and ground peppers, preserving its nutritional content. It adds color and flavor to dishes.

Benefits

Rich in antioxidants and vitamins, supporting eye health and immune function. Adds vibrant color and flavor to foods.

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Black Pepper
Good

Black pepper is a common spice known for its bioactive compound piperine, which enhances nutrient absorption. It is minimally processed and adds flavor to dishes. It may also have digestive benefits.

Benefits

Enhances nutrient absorption and may aid digestion. Provides flavor and has potential anti-inflammatory properties.

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Ground Fenugreek
Good

Ground fenugreek is a spice with potential health benefits, including blood sugar regulation. It is derived from fenugreek seeds and is used in various cuisines. It may also have anti-inflammatory properties.

Risks

May cause allergic reactions in sensitive individuals. Excessive consumption can lead to gastrointestinal discomfort.

Benefits

May help regulate blood sugar levels and has anti-inflammatory properties. Adds flavor and aroma to dishes.

Salt
Neutral

Salt is used as a flavor enhancer but can contribute to high sodium intake. Excessive consumption is linked to hypertension and cardiovascular issues. It is important to consume in moderation.

Risks

High sodium intake can lead to hypertension and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and is essential for maintaining fluid balance in the body. Necessary in small amounts for physiological functions.

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Rice Flour
Neutral

Rice flour is used as a thickening agent and is gluten-free. It is a refined carbohydrate with limited nutritional benefits. It is often used in processed foods for texture.

Benefits

Provides a gluten-free alternative for thickening and texture in foods. Suitable for those with gluten intolerance.

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Oregano
Very Good

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is minimally processed and adds flavor to dishes. It may support immune health and reduce inflammation.

Benefits

Rich in antioxidants and may support immune health. Adds flavor and aroma to dishes.

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Parsley
Good

Parsley is a herb high in vitamins A, C, and K, and is a source of antioxidants. It is minimally processed and enhances the flavor of dishes. It may support bone health and immune function.

Benefits

Rich in vitamins and antioxidants, supporting bone health and immune function. Adds fresh flavor to dishes.

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Thyme
Good

Thyme is a herb with antioxidant and antimicrobial properties. It is minimally processed and enhances the flavor of dishes. It may support respiratory health and reduce inflammation.

Benefits

Rich in antioxidants and may support respiratory health. Adds flavor and aroma to dishes.

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Rosemary
Good

Rosemary is a herb with antioxidant and anti-inflammatory properties. It is minimally processed and enhances the flavor of dishes. It may support cognitive health and improve digestion.

Benefits

Rich in antioxidants and may support cognitive health. Adds flavor and aroma to dishes.

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Dried Red Bell Peppers
Good

Dried red bell peppers are rich in vitamins A and C and antioxidants. They are minimally processed and add color and flavor to dishes. They may support immune health and reduce inflammation.

Benefits

Rich in vitamins and antioxidants, supporting immune health. Adds vibrant color and flavor to foods.

Natural Flavouring
Bad

Natural flavoring is a catch-all term that can include a variety of substances, some of which may be heavily processed. It lacks transparency and can mask the presence of additives. It is often used to enhance flavor without providing nutritional benefits.

Risks

Lack of transparency can lead to potential allergens or unwanted additives. May contain processed substances.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits but is often industrially produced for food use. It helps maintain freshness and flavor in processed foods.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor. Naturally found in citrus fruits.

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Paprika Extract
Neutral

Paprika extract is used as a natural colorant in foods. It is derived from paprika and retains some of its antioxidant properties. It is used to enhance the visual appeal of foods.

Benefits

Provides natural color and may retain some antioxidant properties. Enhances visual appeal of foods.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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