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Thai Green Curry

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Thai Green Curry healthy?

Thai Green Curry scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Thai Green Curry features a clean ingredient list with minimally processed components like coconut milk, creamed coconut, and fresh vegetables such as green beans and onions.

How processed is Thai Green Curry?

Thai Green Curry is NOVA Group 3: Processed Foods.

Which ingredients drive Thai Green Curry's score?

In Scout's ingredient-by-ingredient analysis, Coconut Milk, Creamed Coconut, Green Beans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thai Green Curry

Sharwood's
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Premier Foods
Category Curry Sauces
Summary

This Thai Green Curry features a clean ingredient list with minimally processed components like coconut milk, creamed coconut, and fresh vegetables such as green beans and onions. These ingredients provide healthy fats, vitamins, and antioxidants, contributing to the dish's nutritional value. Despite being a processed food, the absence of harmful additives and the use of whole, recognizable ingredients support a higher score within its category.

Key ingredients 12

Coconut Milk
Good

Provides healthy medium-chain triglycerides and adds a rich, creamy texture.

See more about Coconut Milk →
Creamed Coconut
Good

Derived from whole coconut meat, providing natural fats and authentic flavor.

Green Beans
Good

Whole vegetable ingredient that adds dietary fiber, vitamins, and minerals.

See more about Green Beans →
Garlic
Good

Whole food ingredient known for its aromatic properties and potential immune-supporting compounds.

See more about Garlic →
Green Chilies
Good

Adds heat and contains beneficial antioxidants such as capsaicin and vitamin C.

See more about Green Chilies →
Lemongrass
Good

A traditional aromatic herb that contributes a distinct citrus flavor and beneficial plant compounds.

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Onion
Good

Whole food aromatic providing beneficial antioxidants and dietary fiber.

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Ginger
Good

A flavorful root known for its digestive benefits and bioactive antioxidant properties.

See more about Ginger →
Galangal
Good

A close relative of ginger that adds aromatic depth and traditional culinary benefits.

Water
Neutral

Essential for hydration and serves as a basic liquid base for the curry.

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Thai Green Curry Paste
Neutral

A traditional blend of herbs and spices used to provide authentic flavor.

Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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