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ISO TRIPLE ZERO

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ISO TRIPLE ZERO healthy?

ISO TRIPLE ZERO scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains natural flavoring, which can be a concern due to its lack of transparency and potential inclusion of non-beneficial additives.

How processed is ISO TRIPLE ZERO?

ISO TRIPLE ZERO is NOVA Group 3: Processed Foods.

Which ingredients drive ISO TRIPLE ZERO's score?

In Scout's ingredient-by-ingredient analysis, Neutral Protease, Reduced Fat Cocoa Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ISO TRIPLE ZERO

laperva
62 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Creatine
Summary

The product contains natural flavoring, which can be a concern due to its lack of transparency and potential inclusion of non-beneficial additives. However, it does not contain any major harmful ingredients like artificial dyes or sweeteners. The presence of reduced fat cocoa powder and other flavorings suggests moderate processing, but the absence of significant red flags keeps it in a reasonable range for a supplement.

Key ingredients 6

Neutral Protease
Good

Neutral protease helps break down proteins, supporting digestion and nutrient absorption naturally.

Reduced Fat Cocoa Powder
Good

Reduced fat cocoa powder provides a rich chocolate flavor with less fat, offering antioxidants and natural mood-enhancing properties.

Natural Flavoring
Neutral

Natural flavoring is derived from natural sources to enhance taste without artificial additives.

See more about Natural Flavoring →
Flavorings (Salted Caramel)
Neutral

Salted caramel flavoring provides a sweet, rich taste, often made from natural or artificial flavor compounds.

Natural Coloring
Neutral

Natural coloring is used to give the product an appealing appearance without synthetic dyes.

Cappuccino
Neutral

Cappuccino flavor adds a coffee taste, typically made from natural coffee extracts or flavor compounds.

Processing

Group 3 · Processed

Processed Foods

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