At a glance
Summary
This cream cheese is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is processed, but it avoids the use of additives or artificial ingredients, maintaining a clean label. Its processing level limits the score, but the absence of harmful substances and the use of essential dairy components contribute positively to its rating.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality dairy product that provides essential fats and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in cream cheese, contributing to its rich texture and flavor.
Benefits
Rich in healthy fats and fat-soluble vitamins like A and D, supporting overall health and providing energy.
SaltNeutral
Salt is used as a seasoning and preservative in many foods, including cream cheese. It enhances flavor and helps in preserving the product by inhibiting microbial growth. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Foods
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