Best Coconut Milk 400 Ml Pack Of 12 At Ktc Our Extensive Portfolio Cover Premium
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This coconut milk product contains a high percentage of natural coconut extract, which is beneficial due to its healthy fats and nutrients. However, it is classified as ultra-processed due to the inclusion of synthetic emulsifiers like Polysorbate 60 and stabilizers such as guar gum and xanthan gum. These additives, while not excessive, contribute to the processing level and potential health concerns, limiting the overall score.
Key ingredients 5
Coconut ExtractGood
Coconut extract is a natural ingredient rich in healthy fats and nutrients. It is minimally processed, retaining most of its natural properties. It provides a creamy texture and flavor to the product.
Benefits
Rich in medium-chain triglycerides (MCTs) which can support energy levels and metabolism.
WaterNeutral
Water is a neutral ingredient used as a base in many beverages. It is essential for hydration and does not contribute any calories or nutrients. It helps in diluting the coconut extract to achieve the desired consistency.
See more about Water →Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to stabilize and thicken the product without altering its flavor. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may lead to digestive issues such as gas or bloating.
Benefits
May aid in improving texture and consistency of the product.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in food products. It helps maintain the product's texture and stability.
Risks
High intake may cause digestive discomfort in sensitive individuals.
Benefits
Contributes to the smooth texture and stability of the product.
Polysorbate 60Bad
Polysorbate 60 is a synthetic emulsifier used to improve texture and shelf life. It is a processed ingredient that may have potential health concerns. Its use is common in ultra-processed foods.
Risks
May cause allergic reactions or digestive issues in some individuals.
Processing
Ultra-Processed Foods
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