DRY WHOLE MILK WITH VITAMINS AND MINERALS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite containing beneficial nutrients like whole milk, vitamin C, iron, and vitamin D3. The presence of soy lecithin as an emulsifier adds to the processing level, and the product's association with a company known for controversies further impacts its rating. While it offers some nutritional benefits, the high level of processing and brand reputation are significant factors in its evaluation.
Key ingredients 7
Whole milkGood
Whole milk is a rich source of essential nutrients including calcium, vitamin D, and protein. It provides a balanced profile of macronutrients and is minimally processed. The presence of natural fats supports the absorption of fat-soluble vitamins.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance.
Vitamin CGood
Vitamin C, in the form of sodium ascorbate, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the product. The form used is stable and easily absorbed by the body.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from oxidative damage.
IronGood
Iron, provided as ferric pyrophosphate, is crucial for oxygen transport in the blood. It is added to prevent iron deficiency anemia. This form of iron is less likely to cause gastrointestinal discomfort compared to other forms.
Risks
Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.
Benefits
Essential for the formation of hemoglobin and prevention of anemia. Supports energy metabolism and cognitive function.
Vitamin D3Good
Vitamin D3, or cholecalciferol, is crucial for calcium absorption and bone health. It is added to enhance the nutritional profile of the product. This form of vitamin D is highly bioavailable and effective in raising blood levels.
Benefits
Supports bone health by enhancing calcium absorption. Plays a role in immune function and overall health.
Zinc sulfateNeutral
Zinc sulfate is a mineral supplement used to support immune function and enzyme activity. It is added to enhance the nutritional value of the product. The bioavailability of zinc from this form is moderate.
Risks
High doses of zinc can interfere with copper absorption and cause gastrointestinal issues.
Benefits
Supports immune health and is involved in numerous enzymatic reactions in the body.
Vitamin A acetateNeutral
Vitamin A acetate is a synthetic form of vitamin A used to fortify foods. It is important for vision, immune function, and skin health. The synthetic form ensures stability and consistent dosing in fortified products.
Risks
Excessive intake of vitamin A can lead to toxicity, particularly in supplement form.
Benefits
Essential for maintaining healthy vision and immune function. Supports skin health and cellular growth.
Soy lecithinBad
Soy lecithin is used as an emulsifier to improve texture and consistency in processed foods. It is derived from soybeans and may contain traces of allergens. The processing of soy lecithin can involve chemical solvents.
Risks
May cause allergic reactions in individuals sensitive to soy. The use of chemical solvents in processing can be a concern.
Benefits
Helps maintain product consistency and texture, which can improve the sensory experience of the food.
Processing
Ultra-Processed Foods
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