Almond Vanilla Almondmilk

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is made from almonds and filtered water, providing a dairy-free option for those with lactose intolerance. The almonds contribute to a source of vitamin E and healthy monounsaturated fats.

Cane sugar is a sweetener that contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is not a natural sugar found in whole foods and is considered an added sugar.

Tricalcium phosphate is used as a calcium fortifier in food products. It helps in maintaining bone health by providing an additional source of calcium. This ingredient is particularly beneficial in plant-based milks that naturally lack calcium.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are added to enhance the taste of the product but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial to health. The term 'natural' does not guarantee that the flavors are derived from wholesome sources.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the consistency of the product without significant health concerns.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin. It does not contain the high omega-6 content associated with seed oils.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and stability of food products. It is generally recognized as safe and does not pose significant health risks.

Ergocalciferol, or vitamin D2, is added to fortify the product with vitamin D. It is essential for calcium absorption and bone health. This fortification is particularly important in plant-based products that may lack natural vitamin D.

Dl-alpha tocopherol acetate is a form of vitamin E used to fortify foods. It acts as an antioxidant, protecting cells from damage. This fortification enhances the nutritional profile of the product by providing essential vitamin E.