Nidina 2

Skimmed milk is a source of protein and essential nutrients with reduced fat content. It provides calcium and vitamin D, supporting bone health. The removal of fat makes it suitable for low-fat diets.

Lactose is a natural sugar found in milk, providing energy. It is used as a carbohydrate source in many dairy products. Some individuals may have lactose intolerance, affecting digestion.

Demineralized whey is a protein-rich ingredient derived from milk, offering essential amino acids. It is processed to reduce mineral content, making it suitable for infant formulas. Provides high-quality protein for growth and development.

Vegetable oils such as high oleic sunflower, rapeseed, and sunflower oil are high in omega-6 fatty acids. These oils are heavily processed and may contribute to inflammation when consumed in excess. They lack the beneficial omega-3 fatty acids found in healthier oils like olive oil.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Soy lecithin is an emulsifier used to stabilize and blend ingredients. It is derived from soybeans and is commonly used in processed foods. It may cause allergic reactions in individuals sensitive to soy.

Fish oil is a rich source of DHA, an omega-3 fatty acid essential for brain development and function. It is extracted from fish and provides anti-inflammatory benefits. DHA is crucial for cognitive health and visual development.

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is widely used in the food industry. It enhances flavor and preserves freshness.

L-phenylalanine is an essential amino acid used in protein synthesis. It is important for the production of neurotransmitters. It must be consumed through diet as the body cannot synthesize it.

Vitamins such as C, E, B3, B5, B1, A, B2, B6, folic acid, K, D, biotin, and B12 are essential for various bodily functions. They support immune function, energy metabolism, and overall health. Fortification ensures adequate intake of these nutrients.

Bifidobacteria are probiotics that support gut health and digestion. They are beneficial bacteria that help maintain a healthy balance of gut flora. Regular consumption can improve digestive health and boost immunity.