Kallo apple and cinnamon wholegrain low fat rice and corn cakes

Kallo
90 Excellent
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Summary

This product is minimally processed and features a clean ingredient list with wholegrain rice and cinnamon, both of which are beneficial for health. The absence of harmful additives and the use of natural ingredients like apple juice concentrate contribute to its high rating. Its low fat content and the presence of complex carbohydrates make it a nutritious snack option.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ecotone
Category Crackers

Key ingredients 4

Wholegrain rice
Good

Wholegrain rice is a minimally processed grain that retains its bran and germ, providing fiber and essential nutrients. It is a good source of complex carbohydrates, which offer sustained energy release. The wholegrain nature ensures it contains more vitamins and minerals compared to refined rice.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Provides essential nutrients such as magnesium and B vitamins.

Corn
Neutral

Corn is a common cereal grain that provides carbohydrates and some essential nutrients. It is often used in its whole form, which retains more nutrients compared to processed corn products. While it offers some fiber and vitamins, it is less nutrient-dense than other whole grains.

Benefits

Provides carbohydrates for energy and contains some fiber and vitamins, such as vitamin C and folate.

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Apple juice concentrate
Neutral

Apple juice concentrate is a sweetener derived from apples, often used to add natural sweetness to products. It is more concentrated than fresh apple juice, which increases its sugar content. While it provides some vitamins from apples, it lacks the fiber found in whole apples.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains natural sugars and some vitamins from apples, such as vitamin C, which can contribute to overall nutrient intake.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is used to enhance flavor and may have anti-inflammatory effects. The presence of cinnamaldehyde, its active compound, contributes to its health-promoting properties.

Benefits

Rich in antioxidants and may help reduce inflammation. Can contribute to improved blood sugar control and heart health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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