Oral B 123 Toothpaste (100ml)
Summary
This toothpaste contains beneficial ingredients like hydrated silica and sodium fluoride, which are effective for cleaning teeth and preventing cavities. However, it also includes sodium lauryl sulfate, which can cause irritation for some users, and sodium hydroxide, which is necessary for pH balance but potentially concerning due to its caustic nature. The product is moderately processed, which affects its overall rating.
At a glance
Key ingredients 10
AquaNeutral
Aqua, or water, is used as a solvent in toothpaste formulations. It helps dissolve other ingredients and provides the necessary consistency for application. No significant health impacts are associated with its use in this context.
See more about Aqua →SorbitolNeutral
Sorbitol is a sugar alcohol used as a sweetener and humectant in toothpaste. It helps retain moisture and provides a sweet taste without promoting tooth decay. It is generally considered safe in toothpaste applications.
Risks
Excessive ingestion can cause gastrointestinal discomfort, but this is not a concern in toothpaste use.
Benefits
Helps maintain moisture and sweetness without contributing to cavities.
Hydrated SilicaGood
Hydrated silica is used as an abrasive agent to help remove plaque and stains from teeth. It is finely processed to ensure it is gentle on enamel while effective in cleaning. Its use is well-regarded in dental care for its cleaning properties.
Benefits
Effectively aids in cleaning teeth and removing surface stains.
Disodium PyrophosphateNeutral
Disodium pyrophosphate is used to prevent tartar buildup on teeth. It works by binding calcium ions, thus inhibiting tartar formation. It is a common ingredient in tartar control toothpaste.
Benefits
Helps in reducing tartar buildup on teeth.
Sodium Lauryl SulfateBad
Sodium lauryl sulfate (SLS) is a surfactant used to create foam and improve the spreadability of toothpaste. It is known to cause irritation in some individuals, particularly those with sensitive oral tissues. Its use is controversial due to potential irritation and allergic reactions.
Risks
May cause irritation or allergic reactions in sensitive individuals.
AromaNeutral
Aroma refers to the flavoring agents used to provide a pleasant taste to the toothpaste. These are typically synthetic or natural compounds designed to enhance user experience. The specific composition is not disclosed, which can be a concern for those with allergies.
Risks
Potential allergen risk if specific components are not disclosed.
Benefits
Enhances the sensory experience of using the product.
Cellulose GumNeutral
Cellulose gum is used as a thickening agent to stabilize the toothpaste formulation. It is derived from cellulose and is considered safe for use in oral care products. It helps maintain the desired consistency of the toothpaste.
Benefits
Contributes to the stability and texture of the toothpaste.
Sodium HydroxideBad
Sodium hydroxide is used to adjust the pH of the toothpaste. It is a strong base and can be corrosive in high concentrations, but is used in very small amounts in toothpaste. Its presence is necessary for pH balance but can be concerning due to its caustic nature.
Risks
Potential for irritation if used inappropriately, though unlikely in regulated amounts.
Sodium SaccharinNeutral
Sodium saccharin is an artificial sweetener used to enhance the taste of toothpaste without contributing to tooth decay. It is widely used in oral care products for its sweetening properties. Its safety has been evaluated and deemed acceptable for use in toothpaste.
Benefits
Provides sweetness without the risk of cavities.
Sodium FluorideGood
Sodium fluoride is an active ingredient that helps prevent tooth decay by strengthening tooth enamel. It is a well-researched compound known for its efficacy in reducing cavities. Its inclusion is critical for the preventive dental health benefits of toothpaste.
Risks
Excessive ingestion can lead to dental fluorosis, but this is not a concern with proper use.
Benefits
Strengthens enamel and helps prevent cavities.
Processing
Processed Foods
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