St Dalfour - Strawberry Fruit Spread | 284g

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is St Dalfour - Strawberry Fruit Spread | 284g healthy?

St Dalfour - Strawberry Fruit Spread | 284g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains a high percentage of strawberries and uses unsweetened fruit juice concentrates as a sweetener, which is a healthier alternative to refined sugars.

How processed is St Dalfour - Strawberry Fruit Spread | 284g?

St Dalfour - Strawberry Fruit Spread | 284g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive St Dalfour - Strawberry Fruit Spread | 284g's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

St Dalfour - Strawberry Fruit Spread | 284g

St. Dalfour
65 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This fruit spread contains a high percentage of strawberries and uses unsweetened fruit juice concentrates as a sweetener, which is a healthier alternative to refined sugars. The product is minimally processed in terms of ingredients, with only one additive, fruit pectin, used as a gelling agent. However, it is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. The high vitamin C content supports immune health and skin vitality.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce inflammation.

See more about Strawberries →
Unsweetened fruit juice concentrates
Neutral

Fruit juice concentrates provide natural sweetness without added sugars. They are processed to remove water, concentrating the natural sugars and flavors. While they add sweetness, they lack the fiber found in whole fruits.

Risks

May contribute to high sugar intake if consumed in large quantities.

Benefits

Provides natural sweetness and flavor without added refined sugars.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the spread without artificial additives. Pectin is generally considered safe and is a source of soluble fiber.

Benefits

Acts as a natural thickener and stabilizer, contributing to the texture of the spread.

See more about Fruit pectin →
Lemon juice
Neutral

Lemon juice is used for its natural acidity and flavor enhancement. It is minimally processed and retains its vitamin C content. The acidity helps preserve the spread and balance sweetness.

Benefits

Provides natural acidity and vitamin C, enhancing flavor and preservation.

See more about Lemon juice →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments