SALSA CASERA

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of citric acid and calcium chloride helps maintain texture and acidity without significant health concerns.

Onions are a natural source of vitamins, minerals, and antioxidants. They are included in their whole form, providing beneficial compounds like quercetin. Onions can enhance flavor and nutritional value without added processing.

Salt is used as a seasoning and preservative in many foods. In this product, it contributes to flavor and preservation but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues like hypertension.

Chili peppers add spice and contain capsaicin, which may have metabolic benefits. They are used in their natural form, preserving their nutritional properties. Capsaicin may also provide anti-inflammatory effects.

Cilantro is an herb used for flavoring and has some antioxidant properties. It is included fresh, which helps retain its natural benefits. While it adds flavor, its nutritional impact is minimal in small quantities.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture without adding calories or significant nutrients. Pectin is generally recognized as safe and has no adverse health effects.

Citric acid is used as a preservative and to add acidity to foods. It is a common additive that helps maintain freshness and flavor. While it is generally safe, excessive consumption can cause digestive discomfort.

Calcium chloride is used to maintain firmness in canned vegetables. It is a common additive that helps preserve texture without significant health risks. It does not contribute to the nutritional value of the product.