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Yutaka Organic Miso Paste - 300g

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Common questions

Is Yutaka Organic Miso Paste - 300g healthy?

Yutaka Organic Miso Paste - 300g scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic miso paste is made from a simple ingredient list of water, soybeans, rice, and salt, all organically grown, which enhances its nutritional quality and reduces exposure to pesticides.

How processed is Yutaka Organic Miso Paste - 300g?

Yutaka Organic Miso Paste - 300g is NOVA Group 3: Processed Foods.

Which ingredients drive Yutaka Organic Miso Paste - 300g's score?

In Scout's ingredient-by-ingredient analysis, Soybeans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yutaka Organic Miso Paste - 300g

Yutaka
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Samvardhana Motherson
Category Condiments
Summary

This organic miso paste is made from a simple ingredient list of water, soybeans, rice, and salt, all organically grown, which enhances its nutritional quality and reduces exposure to pesticides. The product is processed but maintains a clean label with no artificial additives or preservatives, making it a healthier choice within its category. The presence of soybeans provides beneficial plant-based protein and isoflavones, supporting heart health.

Key ingredients 4

Soybeans
Good

Soybeans are a good source of plant-based protein and essential amino acids. They are organically grown, which reduces exposure to pesticides and enhances nutritional quality. Soybeans also provide beneficial isoflavones that may support heart health.

Risks

Soybeans may cause allergic reactions in some individuals and contain phytoestrogens that could affect hormone levels.

Benefits

Rich in protein and isoflavones, which may support cardiovascular health and provide antioxidant benefits.

See more about Soybeans →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. Its presence is standard in many food products to aid in processing and texture.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. In this product, it is likely used in fermentation to develop flavor and texture. The organic cultivation reduces pesticide exposure, enhancing its quality.

Benefits

Provides carbohydrates for energy and is organically grown, which may enhance its nutritional profile.

See more about Rice →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but does not provide additional nutritional benefits. The high sodium content should be consumed in moderation to avoid health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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