At a glance
Summary
This product is a processed cheese with a simple ingredient list, primarily consisting of mozzarella cheese and an anti-caking agent. While it provides high-quality protein and calcium, the presence of the anti-caking agent indicates a moderate level of processing. The product lacks harmful additives, but its processing level limits its score compared to less processed cheese options.
Key ingredients 2
Mozzarella CheeseGood
Mozzarella cheese is a source of high-quality protein and calcium. It is made from milk and provides essential nutrients like phosphorus and vitamin B12. The cheese is minimally processed, retaining its nutritional benefits.
Risks
Potential risks include lactose intolerance or dairy allergies for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial fats and vitamins that contribute to overall health.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in grated cheese. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly alter the nutritional profile of the cheese.
See more about Potato Starch →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play