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MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE

Common questions

Is MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE healthy?

MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese blend includes traditional cheeses like Monterey Jack, Cheddar, Queso Quesadilla, and Asadero, which are generally wholesome.

How processed is MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE?

MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor; Anti-caking blend is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MEXICAN STYLE FOUR CHEESE FINELY SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESE, MEXICAN STYLE FOUR CHEESE

Chestnut Hill
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Family Dollar IP Co., LLC
Category Cheese
Summary

This shredded cheese blend includes traditional cheeses like Monterey Jack, Cheddar, Queso Quesadilla, and Asadero, which are generally wholesome. However, the product is processed due to the inclusion of an anti-caking blend containing synthetic additives like natamycin, which prevents clumping. The presence of these additives and the processing level limit the score, despite the absence of harmful seed oils or artificial colors.

Key ingredients 5

Cheddar cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which can increase cholesterol levels if consumed excessively.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Cheddar cheese →
Monterey jack cheese
Neutral

Monterey jack cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of protein and calcium but also contains saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Contains saturated fats which may contribute to heart disease if consumed in excess.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

See more about Monterey jack cheese →
Quesadilla cheese
Neutral

Quesadilla cheese is a soft cheese made from pasteurized milk, cheese culture, salt, and enzymes. It offers a creamy texture and is a source of calcium and protein. The pasteurization process ensures the elimination of harmful bacteria.

Risks

Contains saturated fats, which may pose a risk to cardiovascular health if consumed in large amounts.

Benefits

Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.

Asadero cheese
Neutral

Asadero cheese is a semi-soft cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is known for its melting properties and is a source of calcium and protein. The pasteurization process ensures safety by removing harmful bacteria.

Risks

High in saturated fats, which can contribute to heart disease if consumed excessively.

Benefits

Offers calcium and protein, supporting bone strength and muscle function.

Anti-caking blend
Bad

The anti-caking blend consists of potato starch, corn starch, calcium sulfate, and natamycin. These additives prevent clumping but are processed ingredients. Natamycin is a mold inhibitor, which is a synthetic additive.

Risks

Natamycin, as a synthetic additive, may cause allergic reactions in sensitive individuals.

Benefits

Prevents clumping, ensuring the cheese remains free-flowing and easy to use.

Processing

Group 3 · Processed

Processed Foods

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