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Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block

Common questions

Is Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block healthy?

Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese block is made from simple, traditional ingredients: pasteurized part-skim milk, cheese culture, salt, and enzymes.

How processed is Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block?

Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Low-Moisture Part-Skim Mozzarella Cheese 16 oz Block

Great Value
75 Good

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This mozzarella cheese block is made from simple, traditional ingredients: pasteurized part-skim milk, cheese culture, salt, and enzymes. The product is processed, but it avoids harmful additives and maintains a clean label, which is favorable for a processed cheese. Its ingredient list is minimal and focuses on essential components for cheese production, contributing to a relatively high score within its category.

Key ingredients 4

Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. The use of cheese culture is a traditional method that enhances the nutritional profile of the cheese.

Benefits

Promotes the development of probiotics, which can support gut health and improve digestion.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the full fat content of whole milk, which may affect flavor and texture.

Benefits

Provides a good source of protein and calcium, essential for bone health and muscle function.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, providing necessary sodium for flavor balance. However, excessive sodium intake can be a health concern for some individuals.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk, forming curds. They are crucial for the cheese-making process, impacting texture and maturation. The specific type of enzyme used can vary, but they are generally safe and effective in cheese production.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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