cranberry, cherry & almond muesli

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Common questions

Is cranberry, cherry & almond muesli healthy?

cranberry, cherry & almond muesli scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This muesli contains a mix of beneficial ingredients like raisins, sultanas, sunflower seeds, and flaked almonds, which provide natural sweetness and essential nutrients.

How processed is cranberry, cherry & almond muesli?

cranberry, cherry & almond muesli is NOVA Group 3: Processed Foods.

Which ingredients drive cranberry, cherry & almond muesli's score?

In Scout's ingredient-by-ingredient analysis, Raisins, Sultanas, Sunflower seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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cranberry, cherry & almond muesli

dorset cereals
73 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Associated British Foods
Category Granola
Summary

This muesli contains a mix of beneficial ingredients like raisins, sultanas, sunflower seeds, and flaked almonds, which provide natural sweetness and essential nutrients. However, the presence of sweetened dried cranberries adds unnecessary sugar, and the product is moderately processed, which limits its overall healthiness. Despite the nutritious components, the added sugars and processing level prevent it from achieving a higher score.

Key ingredients 9

Raisins
Good

Raisins are a natural source of sugars and provide dietary fiber and antioxidants. They are minimally processed and retain most of their nutrients. Compared to refined sugars, they offer additional nutritional benefits.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Rich in antioxidants and fiber, supporting digestive health and providing a natural energy boost.

See more about Raisins →
Sultanas
Good

Sultanas are dried grapes that provide natural sugars, fiber, and antioxidants. They are minimally processed, preserving their nutritional content. They are a healthier alternative to refined sugars.

Risks

High sugar content may pose a risk if consumed in large quantities.

Benefits

Provide antioxidants and fiber, which can aid in digestion and offer a natural source of energy.

Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They are whole foods with minimal processing. They contribute to heart health and provide anti-inflammatory benefits.

Benefits

Rich in healthy fats and vitamin E, supporting cardiovascular health and reducing inflammation.

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Flaked almonds
Good

Flaked almonds are a source of healthy fats, protein, and essential nutrients like magnesium. They are minimally processed and retain their nutritional value. Almonds support heart health and provide satiety.

Benefits

Rich in healthy fats and protein, promoting heart health and providing a feeling of fullness.

Freeze dried cherries
Good

Freeze dried cherries retain most of their nutrients and provide antioxidants and vitamins. The freeze-drying process preserves their natural flavor and nutritional content. They are a healthier alternative to sugar-laden snacks.

Benefits

High in antioxidants and vitamins, supporting overall health and providing a natural sweetness.

Sweetened dried cranberries
Neutral

Sweetened dried cranberries contain added sugar, which can increase calorie content. They provide some antioxidants but are less beneficial than unsweetened varieties. The added sugar reduces their overall health benefits.

Risks

Added sugar may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contain antioxidants that may support urinary tract health.

Toasted and malted flakes
Neutral

Toasted and malted flakes are processed grains that provide carbohydrates and some fiber. The malting process adds flavor but may reduce some nutrients. They are a common component in cereals but offer limited nutritional benefits.

Risks

May contain added sugars and salt, which can contribute to excessive intake.

Benefits

Provide carbohydrates for energy but have limited additional nutritional benefits.

Toasted and malted barley flakes
Neutral

Toasted and malted barley flakes are processed grains that offer carbohydrates and some fiber. The malting process enhances flavor but may reduce some nutrients. They are a staple in cereals but have limited health benefits.

Risks

May contain added sugars and salt, contributing to excessive intake.

Benefits

Provide carbohydrates for energy but have limited additional nutritional benefits.

Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. Excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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