Granola Kakao Och Hallon

Paulúns
73 Good
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Summary

This granola contains several beneficial ingredients such as oats, spelt, and dried fruits, which provide fiber and essential nutrients. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness. The product is processed, which limits its score despite the inclusion of mostly natural and minimally processed ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Orkla Group
Category Granola

Key ingredients 10

Oats
Good

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a good source of beta-glucan, which can help lower cholesterol levels. Oats are also versatile and can be included in various healthy diets.

Benefits

Rich in dietary fiber and beta-glucan, which support heart health and improve digestion.

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Oligofructose
Good

Oligofructose is a natural fiber that acts as a prebiotic, promoting healthy gut bacteria. It is derived from natural sources like chicory root and is minimally processed. This ingredient can enhance digestive health and improve mineral absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria and improving mineral absorption.

Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Compared to healthier oils like olive or coconut, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Spelt
Good

Spelt is an ancient grain that is a good source of fiber and essential nutrients. It is less processed than modern wheat and can be easier to digest for some individuals. Spelt provides a nutty flavor and can be a nutritious addition to a balanced diet.

Risks

Contains gluten, which may not be suitable for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and overall nutrition.

Apple juice concentrate
Neutral

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from apples but is processed to remove water content, concentrating sugars. While it adds natural sweetness, it lacks the fiber and nutrients of whole apples.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Adds natural sweetness and flavor without artificial additives.

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Dried dates
Good

Dried dates are a natural sweetener rich in fiber and essential minerals. They are minimally processed and provide a source of natural sugars along with nutrients like potassium and magnesium. Dates can enhance the nutritional profile of foods without added sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large amounts.

Benefits

Rich in fiber and essential minerals, supporting digestive health and providing natural sweetness.

Cocoa
Good

Cocoa is rich in antioxidants and flavonoids, which can support heart health and reduce inflammation. It is minimally processed and provides a rich flavor to foods. Cocoa can be a beneficial addition to a balanced diet when consumed in moderation.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and reducing inflammation.

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Coconut
Good

Coconut is a natural source of healthy fats and fiber. It is minimally processed and provides medium-chain triglycerides (MCTs), which can support energy metabolism. Coconut adds flavor and nutritional value to foods.

Benefits

Provides healthy fats and fiber, supporting energy metabolism and digestive health.

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Dried raspberries
Good

Dried raspberries are rich in antioxidants and vitamin C, supporting immune health. They are minimally processed and provide natural sweetness and flavor. Raspberries can enhance the nutritional profile of foods with their beneficial compounds.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and providing natural sweetness.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and can enhance the flavor of foods. Compared to refined table salt, sea salt retains more natural minerals.

Risks

Excessive sodium intake can contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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