muesli superfruits

Bjorg
65 Fair
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Summary

This muesli contains a variety of beneficial ingredients such as whole oat flakes, whole spelt flakes, and almonds, which provide fiber, protein, and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Ecotone
Category Granola

Key ingredients 9

Whole oat flakes
Good

Whole oat flakes are a source of complex carbohydrates and dietary fiber, promoting digestive health. They are minimally processed, retaining most of their nutrients. Oats are also known for their beta-glucan content, which can help lower cholesterol levels.

Benefits

Rich in fiber and beta-glucans, which support heart health and improve digestion.

Raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They are a concentrated source of energy and nutrients like iron and potassium. The drying process preserves their nutrient content while enhancing their sweetness.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provide natural sugars for energy and contain antioxidants that may support overall health.

See more about Raisins →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often refined, which can strip away beneficial nutrients. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →
Whole spelt flakes
Good

Whole spelt flakes are a nutritious grain option, providing fiber, protein, and essential nutrients. They are less processed than refined grains, retaining more of their natural nutrients. Spelt is also a good source of B vitamins and minerals like magnesium.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing sustained energy.

Toasted whole wheat flakes
Good

Toasted whole wheat flakes offer a crunchy texture and are a source of dietary fiber. The toasting process enhances flavor while maintaining nutritional value. Whole wheat is beneficial for heart health due to its fiber content.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides fiber and nutrients that support heart health and digestion.

Whole almonds
Very Good

Whole almonds are a nutrient-dense nut, rich in healthy fats, protein, and vitamin E. They are minimally processed, retaining their natural nutrients and health benefits. Almonds are known for their heart-healthy monounsaturated fats and antioxidant properties.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.

Freeze-dried cranberries
Good

Freeze-dried cranberries retain most of their nutrients and antioxidants due to the gentle drying process. They provide a tart flavor and are a source of vitamin C and fiber. The freeze-drying process helps preserve their natural color and nutrients.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and providing dietary fiber.

Freeze-dried blackcurrants
Good

Freeze-dried blackcurrants are high in vitamin C and antioxidants, supporting immune function. The freeze-drying process preserves their nutrients and enhances shelf life. Blackcurrants are also known for their anthocyanin content, which may have anti-inflammatory effects.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing inflammation.

Freeze-dried blueberries
Good

Freeze-dried blueberries are rich in antioxidants and vitamins, promoting overall health. The freeze-drying process retains their nutrients and natural sweetness. Blueberries are known for their high anthocyanin content, which may support brain health.

Benefits

Rich in antioxidants and vitamins, supporting brain health and reducing oxidative stress.

Processing

Group 3 · Processed

Processed Foods

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