Cascadian Farm Organic Cinnamon Raisin Granola

Common questions

Is Cascadian Farm Organic Cinnamon Raisin Granola healthy?

Cascadian Farm Organic Cinnamon Raisin Granola scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola features beneficial ingredients like whole grain oats, raisins, and honey, which contribute to its nutritional value.

How processed is Cascadian Farm Organic Cinnamon Raisin Granola?

Cascadian Farm Organic Cinnamon Raisin Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Cascadian Farm Organic Cinnamon Raisin Granola's score?

In Scout's ingredient-by-ingredient analysis, Whole grain oats, Raisins, Honey count in its favor; Cane sugar, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cascadian Farm Organic Cinnamon Raisin Granola

Cascadian Farm
73 Good

Analysis updated May 2026 · How Scout scores

$4.49 · 11 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by General Mills
Category Granola
Summary

This granola features beneficial ingredients like whole grain oats, raisins, and honey, which contribute to its nutritional value. However, the presence of cane sugar and sunflower oil, which are less healthy options, impacts its overall healthiness. The product is processed, which limits its score despite the use of organic ingredients and a relatively clean label.

Key ingredients 9

Whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural benefits.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides a good source of energy and supports digestive health.

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Raisins
Good

Raisins are dried grapes that provide natural sweetness and nutrients. They are a good source of antioxidants and fiber. Being organic, they are free from synthetic chemicals, enhancing their health benefits.

Risks

May contribute to sugar intake if consumed in large quantities.

Benefits

Rich in antioxidants and fiber, supporting digestive health and providing natural sweetness.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It provides trace nutrients and has a lower glycemic index compared to refined sugars. Organic honey is free from synthetic additives, enhancing its health benefits.

Risks

Should be consumed in moderation due to its sugar content.

Benefits

Contains antioxidants and has antibacterial properties, offering a healthier alternative to refined sugars.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It can help regulate blood sugar levels and improve heart health. Organic cinnamon is free from synthetic pesticides, enhancing its health benefits.

Benefits

Rich in antioxidants and may help improve insulin sensitivity.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is generally considered neutral in terms of health impact. The processing level of rice can affect its nutritional value.

Benefits

Provides a source of carbohydrates for energy.

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Molasses
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

High in sugar and should be consumed in moderation.

Benefits

Contains iron, calcium, and magnesium, providing some nutritional benefits.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses health risks when consumed in excess. It lacks nutritional benefits compared to whole food sweeteners.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

Benefits

Provides a quick source of energy but should be consumed in moderation.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often processed using high heat, which can degrade its nutritional quality. Despite being organic, it is still considered a less healthy fat option.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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