Fruit seed and nut granola

73 Good
$6.23 · 11 oz
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Summary

This granola contains a variety of beneficial ingredients such as rolled oats, nuts, seeds, and dried fruits, which provide essential nutrients and healthy fats. However, the presence of brown sugar and the use of multiple sweeteners like honey and maple syrup contribute to added sugars, which can impact blood sugar levels. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 16
Harmful ingredients 1
Category Granola

Key ingredients 21

Rolled oats
Good

Rolled oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can improve heart health and aid in digestion.

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Unsweetened coconut flakes
Good

Coconut flakes provide healthy fats and dietary fiber. They are minimally processed and retain natural nutrients. Coconut can support energy levels and provide a source of medium-chain triglycerides.

Benefits

Contains medium-chain triglycerides that may support metabolism and energy production.

Flax seeds
Good

Flax seeds are a rich source of omega-3 fatty acids and dietary fiber. They are whole seeds that provide essential nutrients and support heart health. Flax seeds can also aid in digestion and provide lignans with antioxidant properties.

Benefits

High in omega-3 fatty acids, which support heart health and reduce inflammation.

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Nuts
Good

Nuts are a source of healthy fats, protein, and various vitamins and minerals. They are minimally processed and provide essential nutrients. Nuts can support heart health and provide sustained energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and providing essential nutrients.

Almonds
Good

Almonds are a nutrient-dense nut providing healthy fats, protein, and vitamin E. They are minimally processed and support heart health. Almonds can also aid in weight management and provide antioxidants.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in vitamin E and monounsaturated fats, supporting skin health and reducing inflammation.

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Walnuts
Good

Walnuts are rich in omega-3 fatty acids and antioxidants. They are minimally processed and support brain and heart health. Walnuts can also provide anti-inflammatory benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Contains omega-3 fatty acids that support brain health and reduce inflammation.

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Pecans
Good

Pecans provide healthy fats, fiber, and essential vitamins and minerals. They are minimally processed and support heart health. Pecans can also provide antioxidants and aid in digestion.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in antioxidants and healthy fats, supporting heart health and reducing oxidative stress.

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Chopped dried apricots
Good

Dried apricots are a source of vitamins A and C, fiber, and antioxidants. They are minimally processed and provide natural sweetness. Apricots can support eye health and provide dietary fiber.

Risks

May contain added sugars if not specified as unsweetened.

Benefits

High in vitamin A, supporting eye health and immune function.

Dried cranberries
Neutral

Dried cranberries provide antioxidants and dietary fiber. They are often sweetened, which can increase sugar content. Cranberries can support urinary tract health but may contribute to added sugar intake.

Risks

Often contain added sugars, which can contribute to increased calorie intake.

Benefits

Contains antioxidants that may support urinary tract health.

Honey
Neutral

Honey is a natural sweetener that provides trace nutrients and antioxidants. It is less processed than refined sugars but still contributes to sugar intake. Honey can provide a natural source of energy.

Risks

High sugar content can contribute to increased calorie intake and blood sugar spikes.

Benefits

Contains antioxidants and trace nutrients, providing a natural source of sweetness.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Pepitas
Good

Pepitas, or pumpkin seeds, are a source of protein, healthy fats, and minerals like magnesium and zinc. They are minimally processed and provide essential nutrients. Pepitas can support heart health and provide antioxidants.

Benefits

Rich in magnesium and zinc, supporting immune function and heart health.

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Brown sugar
Bad

Brown sugar is a refined sugar that contributes to increased calorie intake and blood sugar spikes. It is processed and lacks significant nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar content can contribute to obesity, diabetes, and other metabolic disorders.

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Pumpkin seeds
Good

Pumpkin seeds are a source of protein, healthy fats, and essential minerals. They are minimally processed and provide nutrients that support heart health. Pumpkin seeds can also provide antioxidants and support immune function.

Benefits

Rich in magnesium and zinc, supporting immune function and heart health.

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Hemp seeds
Good

Hemp seeds are a complete protein source with healthy fats and essential amino acids. They are minimally processed and provide nutrients that support heart and brain health. Hemp seeds can also provide anti-inflammatory benefits.

Benefits

Contains all essential amino acids, supporting muscle health and providing anti-inflammatory properties.

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Maple syrup
Neutral

Maple syrup is a natural sweetener that provides trace minerals and antioxidants. It is less processed than refined sugars but still contributes to sugar intake. Maple syrup can provide a natural source of energy.

Risks

High sugar content can contribute to increased calorie intake and blood sugar spikes.

Benefits

Contains trace minerals and antioxidants, providing a natural source of sweetness.

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Ginger
Good

Ginger is a spice with anti-inflammatory and antioxidant properties. It is minimally processed and can support digestive health. Ginger can also provide relief from nausea and support immune function.

Benefits

Contains compounds that may reduce inflammation and support digestive health.

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Cloves
Good

Cloves are a spice rich in antioxidants and have anti-inflammatory properties. They are minimally processed and can support immune health. Cloves can also provide relief from digestive issues.

Benefits

Rich in antioxidants, supporting immune health and reducing inflammation.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It provides essential electrolytes and supports hydration. Sea salt can enhance flavor without the additives found in refined table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and provides essential electrolytes, supporting hydration and nerve function.

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Sesame seeds
Good

Sesame seeds are a source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and provide essential nutrients. Sesame seeds can support bone health and provide antioxidants.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in calcium and magnesium, supporting bone health and providing antioxidant properties.

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Cranberries
Neutral

Cranberries provide antioxidants and dietary fiber. They are often sweetened, which can increase sugar content. Cranberries can support urinary tract health but may contribute to added sugar intake.

Risks

Often contain added sugars, which can contribute to increased calorie intake.

Benefits

Contains antioxidants that may support urinary tract health.

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Processing

Group 3 · Processed

Processed Foods

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