Strips

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strips healthy?

Strips scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mycoprotein and rehydrated egg white, which are high-quality protein sources that contribute positively to its nutritional profile.

How processed is Strips?

Strips is NOVA Group 3: Processed Foods.

Which ingredients drive Strips' score?

In Scout's ingredient-by-ingredient analysis, Mycoprotein counts in its favor; Yeast Extract, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strips

Quorn
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Monde Nissin
Category Gum
Summary

This product contains mycoprotein and rehydrated egg white, which are high-quality protein sources that contribute positively to its nutritional profile. However, the presence of natural flavoring, which lacks transparency and may include highly processed substances, slightly detracts from its overall quality. The product is moderately processed, but it maintains a relatively clean ingredient list with minimal additives.

Key ingredients 7

Mycoprotein
Good

A high-quality fungal-derived protein source rich in dietary fiber and essential amino acids.

Rehydrated Egg White
Neutral

A complete source of high-quality protein with high bioavailability.

Natural Flavoring From Non Meat Sources
Neutral

Used to enhance the taste of the product using non-animal derived components.

Onion Powder
Neutral

Dehydrated onion used for natural seasoning and flavoring.

See more about Onion Powder →
Sage
Neutral

An aromatic herb used for seasoning and flavoring purposes.

Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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