Force Factor Amazing Ashwa Soft Chewables - Triple Berry - 60ct

KSM-66 Ashwagandha is a high-quality extract known for its adaptogenic properties, helping to reduce stress and improve mental clarity. It is produced using a unique extraction process that retains the full spectrum of the root's bioactive compounds. This ingredient is well-regarded for its potential to enhance overall well-being and support cognitive function.

Ginseng extract is valued for its potential to boost energy levels and support immune function. It is derived from the root of the Panax ginseng plant, which is traditionally used in herbal medicine. The extract is believed to enhance mental performance and reduce fatigue.

Goji berry extract is rich in antioxidants, which help protect cells from oxidative stress. It is derived from the fruit of the Lycium barbarum plant, known for its nutritional benefits. This extract is often used to support eye health and boost the immune system.

Bacopa monnieri extract is known for its cognitive-enhancing properties, particularly in improving memory and concentration. It is standardized for bacosides, the active compounds responsible for its effects. This herb is traditionally used in Ayurvedic medicine to support brain health.

Green tea extract is standardized for 50% EGCG, a potent antioxidant that supports metabolic health and weight management. It is derived from the leaves of the Camellia sinensis plant, known for its health-promoting properties. This extract is commonly used to enhance fat oxidation and improve cardiovascular health.

Maca extract is derived from the root of the Lepidium meyenii plant and is known for its potential to enhance energy and stamina. It is often used to support hormonal balance and improve mood. This adaptogenic herb is valued for its nutritional profile and health benefits.

L-Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is often used to enhance focus and reduce stress. This compound is valued for its ability to improve cognitive performance and support mental well-being.

Tapioca syrup is a natural sweetener derived from cassava root, used as a binder and sweetening agent. It is considered a less processed alternative to corn syrup. While it provides sweetness, it does not offer significant nutritional benefits.

Raw cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener in various products. While it is more natural than white sugar, it still contributes to calorie intake without significant nutritional benefits.

Palm oil is a highly processed oil often criticized for its environmental impact and high saturated fat content. It is used as a stabilizer and emulsifier in many processed foods. The production of palm oil is associated with deforestation and habitat destruction.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. It is used to enhance the taste of products without adding nutritional value. The lack of transparency in its composition raises concerns about potential allergens or additives.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in food products. It is derived from sunflower seeds and is considered a natural alternative to soy lecithin. While it aids in product formulation, it does not provide significant health benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it helps maintain product freshness, it does not offer nutritional benefits.

Fruit and vegetable juice is used for natural coloring in food products, providing an alternative to artificial dyes. It is derived from natural sources and is minimally processed. While it adds color, it does not contribute significant nutritional value.