Ryvita Multigrain Crispbread Portion Packs [250g X 16]

RYVITA
80 Good
$9.78 · 250 g
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Summary

Ryvita Multigrain Crispbread features a clean ingredient list with whole grains like rye flour and bran, and beneficial seeds such as buckwheat and linseed. The product is processed but lacks harmful additives, seed oils, or refined sugars, which supports its relatively high score. Its high fiber content and minimal processing of ingredients contribute positively to its nutritional profile.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Associated British Foods
Category Crackers

Key ingredients 7

Rye flour
Good

Rye flour is a whole grain ingredient that provides essential nutrients and dietary fiber. It is less processed compared to refined flours, retaining more vitamins and minerals. Rye flour can support digestive health and help maintain stable blood sugar levels.

Benefits

Rich in dietary fiber, which aids in digestion and promotes a feeling of fullness. Contains essential nutrients like magnesium and B vitamins.

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Rye bran
Good

Rye bran is a high-fiber component of rye that supports digestive health. It is minimally processed, preserving its nutrient content. Rye bran can help regulate bowel movements and improve gut health.

Benefits

High in dietary fiber, which supports digestive health and may help lower cholesterol levels.

Buckwheat
Good

Buckwheat is a nutritious seed that is gluten-free and rich in essential amino acids. It is a whole food ingredient that provides antioxidants and fiber. Buckwheat can support heart health and improve blood sugar control.

Benefits

Provides essential amino acids and antioxidants, supporting heart health and blood sugar regulation.

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Brown linseed
Neutral

Brown linseed, also known as flaxseed, is a source of omega-3 fatty acids and dietary fiber. It is a whole food ingredient that can support heart health. However, its benefits are best realized when ground, as whole seeds may pass through the digestive system undigested.

Benefits

Rich in omega-3 fatty acids and fiber, which support heart health and digestion.

Sesame seeds
Neutral

Sesame seeds are a source of healthy fats, protein, and various minerals. They are a whole food ingredient that can contribute to a balanced diet. However, they may pose allergy risks for some individuals.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Provide healthy fats, protein, and minerals like calcium and magnesium.

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Kibbled rye
Neutral

Kibbled rye is a coarsely ground form of rye that retains much of its nutritional value. It is a whole grain ingredient that provides fiber and nutrients. However, it may not be suitable for individuals with gluten intolerance.

Risks

Contains gluten, which may not be suitable for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber and nutrients, supporting digestive health and providing essential vitamins.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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