Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz

Common questions

Is Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz healthy?

Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with whole grains and seeds such as brown rice, quinoa, and flax seeds, which are minimally processed and provide essential nutrients.

How processed is Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz?

Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz's score?

In Scout's ingredient-by-ingredient analysis, Brown rice, Quinoa, Pumpkin seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mary's Gone Crackers Gluten Free Super Seed Everything - 4oz

Mary’s Gone Crackers
75 Good

Analysis updated September 2026 · How Scout scores

$23.19 · 5.5 oz · $11.60 / count
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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Dare Foods Limited
Category Crackers
Summary

This product features a clean ingredient list with whole grains and seeds such as brown rice, quinoa, and flax seeds, which are minimally processed and provide essential nutrients. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high nutritional value. Despite being processed, the use of nutrient-dense ingredients supports a favorable health profile.

Key ingredients 10

Quinoa
Very Good

Quinoa is a complete protein source, containing all nine essential amino acids. It is naturally gluten-free and high in fiber, vitamins, and minerals. Its nutrient density makes it a superior choice compared to many other grains.

Benefits

Provides complete protein and essential nutrients, supporting muscle health and overall nutrition.

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Pumpkin seeds
Very Good

Pumpkin seeds are rich in healthy fats, protein, and a variety of nutrients including magnesium and zinc. They are minimally processed and offer antioxidant properties. Their nutrient profile supports heart health and immune function.

Benefits

High in healthy fats and nutrients, promoting heart health and providing antioxidant benefits.

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Flax seeds
Very Good

Flax seeds are high in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They are minimally processed and support heart health and digestive function. Their nutrient profile makes them a valuable addition to a balanced diet.

Benefits

High in omega-3s and fiber, promoting heart health and supporting digestion.

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Brown rice
Good

Brown rice is a whole grain that provides essential nutrients and fiber. It is minimally processed, retaining its bran and germ, which are rich in vitamins and minerals. Compared to refined grains, it offers more health benefits due to its higher nutrient content.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and provide antioxidant properties. Their nutrient content supports skin health and reduces inflammation.

Benefits

Rich in vitamin E and healthy fats, supporting skin health and reducing inflammation.

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Sesame seeds
Good

Sesame seeds are rich in healthy fats, protein, and minerals such as calcium and magnesium. They are minimally processed and provide antioxidant properties. Their nutrient content supports bone health and metabolic function.

Benefits

Rich in minerals and healthy fats, supporting bone health and providing antioxidant benefits.

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Poppy seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides healthy fats and minerals, though benefits are modest due to small serving sizes.

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Onion
Good

Onions are low in calories and rich in vitamins, minerals, and antioxidants. They are minimally processed and provide anti-inflammatory and immune-boosting properties. Their inclusion enhances flavor and nutritional value.

Benefits

Rich in antioxidants and nutrients, supporting immune health and reducing inflammation.

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Garlic
Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It is minimally processed and supports cardiovascular health and immune function. Its bioactive compounds provide significant health benefits.

Benefits

Provides antioxidants and supports heart health and immune function.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content, which can support electrolyte balance. Compared to refined salt, it offers additional nutritional benefits.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and supports electrolyte balance.

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Processing

Group 3 · Processed

Processed Foods

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