Herb Original Crackers

Organic Mary’s Gone Crackers
85 Excellent
$8.34 · 6.5 oz
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Summary

Herb Original Crackers are made with high-quality ingredients such as brown rice, quinoa, flax seeds, and sesame seeds, which contribute beneficial nutrients like fiber, omega-3 fatty acids, and complete proteins. The product is processed, which limits its maximum score, but the absence of harmful additives and the presence of whole-food ingredients support a favorable rating. The inclusion of spices and herbs like garlic and rosemary further enhances its nutritional profile without introducing any artificial additives.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Dare Foods
Category Crackers

Key ingredients 9

Brown rice
Good

Brown rice is a whole grain that provides essential nutrients and fiber. It is minimally processed, retaining its bran and germ, which are rich in vitamins and minerals. This makes it a healthier alternative to refined grains.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Quinoa
Very Good

Quinoa is a complete protein source, containing all nine essential amino acids. It is also high in fiber and various vitamins and minerals. Its nutrient density makes it an excellent choice for a balanced diet.

Benefits

Provides complete protein and is rich in fiber, supporting muscle health and digestion.

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Flax seeds
Very Good

Flax seeds are rich in omega-3 fatty acids, which are beneficial for heart health. They also contain lignans, which have antioxidant properties. Their high fiber content supports digestive health.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart and digestive health.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and various vitamins and minerals. They contain lignans and phytosterols, which may help lower cholesterol levels. Their nutrient profile supports overall health.

Benefits

Provides healthy fats and nutrients that support heart health and cholesterol management.

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Spices
Good

Spices add flavor and can have various health benefits depending on the type used. They often contain antioxidants and anti-inflammatory compounds. Their inclusion enhances the nutritional profile of foods.

Benefits

May provide antioxidants and anti-inflammatory benefits, enhancing overall health.

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Garlic
Very Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Its inclusion can enhance both flavor and health benefits.

Benefits

Supports cardiovascular health and boosts the immune system with its antioxidant properties.

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Rosemary
Good

Rosemary is an herb with antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid that may support cognitive health. Its use in foods can enhance flavor and provide health benefits.

Benefits

Provides antioxidants and may support cognitive health.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides trace minerals and enhances flavor.

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Tamari
Good

Tamari is a soy sauce alternative that is often gluten-free and contains less sodium. It is made from fermented soybeans, providing umami flavor and some protein. Its fermentation process can enhance digestibility.

Risks

Contains sodium, which should be consumed in moderation.

Benefits

Offers umami flavor and is a gluten-free alternative to soy sauce.

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Processing

Group 3 · Processed

Processed Foods

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