Mary's Gone Crackers Organic Herb Cracker

Common questions

Is Mary's Gone Crackers Organic Herb Cracker healthy?

Mary's Gone Crackers Organic Herb Cracker scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with whole grains like brown rice and quinoa, along with nutrient-rich seeds such as flax and sesame.

How processed is Mary's Gone Crackers Organic Herb Cracker?

Mary's Gone Crackers Organic Herb Cracker is NOVA Group 3: Processed Foods.

Which ingredients drive Mary's Gone Crackers Organic Herb Cracker's score?

In Scout's ingredient-by-ingredient analysis, Brown rice, Quinoa, Flax seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mary's Gone Crackers Organic Herb Cracker

Organic Mary’s Gone Crackers
85 Excellent

Analysis updated August 2026 · How Scout scores

$17.99 · 6.5 oz · $2.77 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Dare Foods
Category Crackers
Summary

This product features a clean ingredient list with whole grains like brown rice and quinoa, along with nutrient-rich seeds such as flax and sesame. The absence of harmful additives and the use of organic ingredients contribute positively to its nutritional profile. Despite being processed, the high-quality ingredients and lack of industrial seed oils or artificial additives allow it to score well within its category.

Key ingredients 9

Quinoa
Very Good

Quinoa is a complete protein source containing all nine essential amino acids. It is a nutrient-dense seed that is high in fiber, vitamins, and minerals. As an organic ingredient, it is cultivated without synthetic chemicals.

Benefits

Provides a complete protein source and is rich in fiber, supporting muscle health and digestion.

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Brown rice
Good

Brown rice is a whole grain that provides essential nutrients and fiber. It is minimally processed, retaining its bran and germ, which are rich in vitamins and minerals. As an organic ingredient, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Flax seeds
Good

Flax seeds are rich in omega-3 fatty acids and lignans, which have anti-inflammatory and antioxidant properties. They are a good source of dietary fiber, promoting digestive health. As an organic ingredient, they are free from synthetic pesticides.

Risks

May cause digestive discomfort if consumed in large quantities due to high fiber content.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They contain antioxidants that may support heart health. As an organic ingredient, they are grown without synthetic chemicals.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Provide healthy fats and essential minerals, supporting bone health and cardiovascular function.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant and anti-inflammatory benefits depending on the specific spices used.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may enhance immune function. As an organic ingredient, it is cultivated without synthetic pesticides.

Risks

May cause digestive discomfort or bad breath in some individuals.

Benefits

Supports immune health and may help reduce blood pressure.

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Rosemary
Good

Rosemary is an herb with antioxidant properties that may support cognitive health. It contains compounds that can reduce oxidative stress. As an organic ingredient, it is free from synthetic chemicals.

Benefits

May improve memory and concentration due to its antioxidant properties.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. As an organic ingredient, it is harvested without synthetic additives.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor without synthetic additives.

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Tamari
Neutral

Tamari is a soy sauce alternative that is often gluten-free and provides umami flavor. It is made through fermentation, which can enhance nutrient absorption. As an organic ingredient, it is free from synthetic additives.

Risks

Contains sodium, which should be consumed in moderation.

Benefits

Offers a gluten-free alternative to soy sauce with a rich umami flavor.

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Processing

Group 3 · Processed

Processed Foods

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